El Celler - Barranquilla

Their Dushes were generally salty and especially the Fideuá Negra was super salty. I guess the cook should put too much squid in him because the squid colour already has its saltiness. Her Vongole did not taste like real Vongole and also a little salty. And also half a piece of baghuette with tomato jam was very expensive compared to its part. But her Volcano Chocolate Cake was really good.

Food was overwhelming with the amount of sauces it had, many other dishes lacked in taste. Ambience was okay, but not the best

Big miniburgers. Very good service and friendly staff. Very clean and comfortable and took all Covid protocols.

Fair price Great ambience Appetizers are really good. Ask for the Porkbelly The porkbelly tacos, Patatas bravas Pulpo a la Gallega. Good wine

My wife and I, who live in Barranquilla part of the year, always hope that this would be our way into elegant restaurant, have fallen out of our expectations in recent years, but after our last reflection today it has apparently turned into this 5-star restaurant that I have always wanted for this growing city now feel that this is the place for an excellent meal with the appropriate service to impress every visitor of this city