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Avaliação da contribuiçãoThey have some gluten-free “friendly” items on the menu and offer gluten-free brot alternative. they confirmed, however, that their frit is not dedicated to gluten-free and they could not guarantee cross-contamination in preparation.
The food was good. However, for those with gluten and dairy restrictions, breakfast options are quite limited. Other reviews noted a gluten-free deep fryer, but the server was apologetic and confirmed with the kitchen that the fryer is not gluten-free. This means that several items listed as gluten-free on the menu are not actually safe for those with dietary restrictions. On a positive note, they do have a gluten-free toaster available.
3 server on the personal are celiac so they get it. separate frit and gluten-free options. I felt safe here.
The chef is attentive to preparing gluten-free meals. I had the Eggs Benedict, and it was delicious. The service was excellent as well. They also offer gluten-free waffles and pancakes.
Staff was very knowledgeable. 2 have celiac. Dedicated fryer and most things can be made gf. Gf eggs Benedict and skillet was amazing.
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