The Lime Leaf - Menu completo

Served with coconut milk.

Rich, yet refreshing, Singha is the perfect accompaniment to Thai cuisine. Thai Beer 5%.

Thai red curry seafood custard which well known in southern of Thailand. Mixed seafood (king prawns, squid and mussel) seasoned with Thai red curry paste, kaffir lime leaves, Thai basil served on top of Thai cabbage.

Stir-fried with onions, carrot, peppers, mushrooms spring onions ginger.

Spicy Thai prawn crackers

Stir-fried chilli oil with onions, red green pepper, mushrooms cashew nuts flavoured with roasted chillies.

Grilled marinated Thai style pork shoulder served with Jaew sauce (Jaew Sauce is Isaan style Thai chilli sauce, Smokey, spicy, sweet and sour, everything you love about Thai food in one bowl. Recommended with Sticky Rice.

Pieces of char-grilled sirloin steak on a hot platter with a Thai style pepper sauce on a bed of vegetables (carrot, onion, red green peppers celery).

Stir-fried rice noodles with bean sprouts, egg, spring onion topped with peanuts.

stir fried chilli oil with onions, mushroom, carrots, spring onion, chilli and Thai basil.

Combinations of grilled beef sirloin steak in pepper sauce grilled king prawns with panange sauce served with broccoli, fine bean, potatoes carrots.

Homemade prawn toast topped with sesame and breadcrumbs, fried till golden brown/crispy served with sweet chilli sauce.

Fish blended with red curry paste Thai herb served with sweet chilli sauce cucumber pickle.

deep fried choice of your meat with red curry paste, fine beans, long red chilli.

Marinated duck wrapped with chilli leeks in spring roll pastry served with homemade hoi sin sauce.

Combinations of king prawns squid deep-fried in light battered served with chilli mayo.

spareribs, veg spring roll, prawn toast, chicken skewer chicken wings.

Selection of prawn dumpling, calamari, fish cake, prawn toast steamed mussel with spicy lime dressing.

prawns and pork blended together pasted on seaweed, topped with sesame and breadcrumbs deep fried until golden brown served with sweet plum sauce.

Good combinations of vegetable spring rolls, sweet corn cake, vegetables tempura, fried tofu spicy tofu salad.

steamed king prawns with glass noodle, garlic, ginger, black pepper, celery, chilli in homemade sauce.

Grilled giant prawns (2) and king prawns (2) served with mixed lettuce and spicy lime dressing sauce.

Pan grilled prawns with shallots, lemongrass, lime leaves, chilli oil, mints mixed with spicy lime dressing served with mixed lettuce. (spicy)

Deep fried crispy tofu served with sweet chilli peanut sauce.

Deep-fried vegetable spring rolls served with sweet chilli sauce.

Minced prawn wrapped in thin wonton pastry served with homemade sweet soya sauce.

Tempura prawn (4)served with sweet chilli sauce.

A square toffee pudding flooded with Cambrian style toffee sauce served with a scoop of vanilla ice cream.

Served with ice cream.

Traditional Southern style massaman curry with potatoes, carrot, onion peanut.

Thick red curry flavoured with fresh chillies, fine beans lime leaves in a spicy panang curry paste with coconut milk. Medium Hot

Aromatic, hot spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli lime juice.

Light chocolate sponge filled with rich chocolate fudge sauce served with double cream

Stir fried rice noodle with egg, Chinese leaves, broccoli, carrots topped with crispy onion and slice of lime

With tom kha sauce or green curry sauce or spicy lime dressing.

Steamed fillets of seabass in a tangy lemon chilli sauce. Spicy.

Sweet sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions mixed peppers.

Stir-fried with fine beans, onion, red green pepper, basil chilli or garlic.

Stir-friend red green pepper in Thai garlic sauce.

Fillets of sea bass in a thick red curry sauce with fine beans red chilli. Spicy

deep fried Seabass fillets king prawns with fine beans, mushrooms, red green peppers, onion, basil, chilli or garlic, lemongrass.

Stir-fried mixed Thai herb with mixed seafood, peppers, onion and basil. spicy

Stir-fried mixed seafood with creamy tom yam paste herbs, chilli, red onion, tomatoes, spring onion mushrooms.

combination between giant prawns and king prawns deep fried in light batter topped with thick red curry sauce with fine beans red chilli.

Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion and peanuts

Red curry sauce with aubergine, courgette, red green pepper, long chilli, fine beans basil. Medium Hot

Probably the best known of Thai curries with aubergine, courgette, red green pepper, long chilli, fine beans Thai basil. spicy

Deep fried crispy wings glazed with homemade chilli sauce.

Combination of shellfish (Prawns, squid, scallops and mussel mixed with celery, red onion tossed in a lime dressing.

Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery tomato tossed in a lime dressing.

Traditional Thai street food, shredded papaya with prawns, chillies, green bean, tomatoes and carrot topped with toasted peanuts.

Deep fried fillets of seabass in our homemade chilli sauce.

Creamy yellow curry sauce with potatoes, carrots onions.

A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli lime juice.

Grilled duck leg with pepper, fine bean, pineapple, grapes, tomatoes basil cooked in Thai red curry sauce. Medium Hot

Stir fried broccoli with garlic and oyster sauce. vegan option also available with veggie stir fried sauce.

stir fried Pak Choi with garlic, ginger and oyster sauce vegan option also available with veggie stir fried sauce.

Authentic spicy Thai pork sausage marinated with mixed Thai herb served with sweet chilli sauce, pickle salad and topped with peanut.. Original from northern of Thailand.

Marinated sweet corn patties with vegan red curry paste served with sweet chilli sauce.

Thai style fried rice with egg, pineapple, cashew nut, curry powder, and topped with raisin.

starter; Duck Spring Rolls, Satay Chicken, Calamari, Ribs and Yam Ped Grop(crispy duck salad) Mains: Massamum Curry with Lamb Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onions and carrots. Weeping Tiger Pieces of char grilled s

Starters: Veg Spring Rolls,Sweet Corn Cake, Spicy Tofu Salad and Tofu Tord (deep fried tofu with homemade vegetarian spicy tamarind sauce. Mains: Green Curry with Vegetables the best known of Thai curries with aubergine, courgette, peppers, long red chill

Sharing Platter: Veg Spring Rolls, Satay Chicken, Prawn Pork on Crispy Seaweed, Prawn Toast and crispy chicken wings. Mains; Chuu Chee Nue Slow cooked chuck of beef in thick Chuu Chee curry sauce. Sizzling Duck Stir fried roasted duck with mixed seasonal

Starters: Spring rolls, satay chicken, chicken wings, fish cake prawn toast. Mains: Green curry with king prawn , Rad Prik with chicken stir-fried beef with chilli basil . Served with steam rice for 2

starters Prawn Toast, Squid and King, Prawn Salt Pepper, Fish Cake and Thai Dim Sum. Mains: Panange Seabass Deep fried seabass fillets in light batter topped with Panange curry sauce, fine bean and chillies. Pad Chilli Basil with King Prawns Stir fried ki

Good combination between crispy duck legs and meat of duck, wok tossed with spicy tamarind sauce served on top of crispy noodle.

Slow cooked chuck of beef in thick red curry sauce lime leaf. spicy

in 2oz tub

Stir-fried rice noodles with garlic, chilli, beans, pepper, onion basil. Spicy

Marinated pork ribs with garlic pepper glazed with Thai garlic plum sauce.

Succulent marinade chicken on skewer, served with our signature peanut sauce cucumber pickle.