The Olive House Basingstoke - Menu completo

Grilled chicken marianted with authentic Middle Easter spices. Served with rice, chips, salad and dips. Served with rice and salad.

With chips.

Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice. Vegetarian, Vegan.

Marinated fresh fried calamari. Served wit hchips and tartare sauce.

Freshly fried filo pastry rolls with feta cheese, parsley and dill. SErved with tzatziki and spicy Turkish salad. Vegetarian.

Chilli sauce

Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines, onion and garlic. Served with rice.

Lamb meat balls with herbs and breadcrumbs. Served with rice and salad.

Homemade burger in a bun with tomato, lettuce and roasted pepper with touch of garlic sauce and served with chips.

Marianted cubes of chicken and lamb, lamb kofte and lamb cutlet. Served with rice and salad.

Turkish pide bread is traditional flatbread .Perfect for dips and cheese .Usually comes with sesame seeds topping.

Grilled minced lamb with herbs on skewers. Served with rice and salad.

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, onion and garlic cooked in a clay pot. SErved with rice. Vegetarian, Vegan.

Vine leaves stuffed with rice, onion, dill with olive oil. Vegetarian, Vegan.

Cubes of chicken breast on a skewers. Served with rice and salad.

Served with honey syrup and scattered with pistachios and delicate rose petals.

Casserole of meatballs(mince lamb, onion, garlic, cumin, mint, parsley, peppers and potatoes). cooked in a clay pot. Served with rice.

Panko coated squid rings served with homemade tartare sauce.

With garlic mushroom, halloumi cheese in a bun with garlic marinated mushrooms, sliced tomato, green pepper. Served with chips. Vegetarian.

Minced lamb cooked in a traditional Italian bolognese sauce with garlic onion, tomatoes, herbs, peppers and parmesan cheese.

Onions, peppers, fresh tomato, garlic, herbs, baby spinach with creamy sauce and parmesan cheese.

With sundried tomato salad. Served with mixed leaves salad. Vegetarian.

Yogurt mint

Served with roasted baby potatoes and mixed vegetables.

Yoghurt with mint, olive oil and finely choped cucumber and garlic. Vegetarian.

Mixed marinated mediterreanean olives. Vegetarian, Vegan.

With chips.