L'annexe - Bastia

How to finish a holiday on a good note? Answer: a Pescheria is the right address to make a good meal of fish and crustaceans. It all starts with a warm welcome and the good advice of the waitress, Guillaume le proprio des lieux est aux petits onions avec les clients. Then it is the feast of the papillae (bravo to the chief), the gratinated oysters must fall followed by the octopus to the plancha and the net of St Pierre. generous plates, so generous that we had more room for dessert, but it only came out because yes we will be back. Thank you to Guillaume and his entire team continue like this.

Excellent experience in a beautiful setting. Very good dishes have a reasonable price when you know that the boss is above all passionate about fish it will guarantee you freshness and quality at all levels. Go to the top. I recommend

A big bravo at this restaurant! Fresh fish and reasonable prices, and always a great welcome! We recommend!!!

Excellent seafood tray, a beautiful view of the harbour and above all a high service. The welcome is hot, the waitress and the boss are little care for us (they show you the fish, advise you... A restaurant without chichi, authentic. We will not hesitate to come back!!!

Very good reception and fresh product. There's for all scholarships. From reasonable price to more expensive.