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Avaliação da contribuiçãoOur experience at this restaurant was disappointing for a few reasons. The main issue was the low quality steak we were served. In addition, the loud and unpleasant music, empty chairs, and uninterested waitress all contributed to a negative experience. The kitchen staff also appeared unhappy. When a visitor asked to take a menu, the chef refused. Overall, we will not be returning to this establishment.
This place is truly a hidden gem. Located upstairs above the Mexican restaurant, it offers a stunning view of the bay. The food was delicious and the service was excellent. Being BYO allowed us to bring our own drinks, which kept the cost low. It's a great spot to visit with your loved one, family, or friends.
Upon entering the restaurant, Paul greeted us and provided exceptional service throughout our meal. The food was delicious and we will definitely be returning in the future.
My family had a great meal here last weekend , we had heard it was good and the rumours where right . The boss Sam is a great bloke and more than happy to answer any questions and cooks a great steak . We had the rump , fillet minion with lobster , squid and prawns , the farmers cutlet and the best was the New York cut . The chips are great and staff are great . Don't hesitate you won't be disappointed.
We were the only people in the restaurant so very quiet. A small menu choice, we ordered oysters for an entrée and were told they didn't have any. Meals were very filling, byo restaurant staff were friendly and attentive.