Carrabba's Italian Grill - Baton Rouge

The manager, Mark Poirrier made this culinary experience EXCEPTIONAL! I later recommended how very attentive and helpful he was at my table. He informed me that he had delivered a few employees for the weekend, so he's waiting for tables. He was the absolute BEST server (or working manager) EVER! The food was delicious as usual.

I liked the soothing environment that this place had. The decorations went together and did not feel cheeky or overdone or something. The menu was quite inviting when a little expensive. I'm not quite sure if it was worth the cost of meal, but I will definitely say that it is of high quality. The staff there is very attentive without being overlaid. I would say that it is ultimately a beautiful place to maybe enjoy a date with a beloved or an evening alone to enjoy some beautiful restaurants.

Had my daughter's birthday dinner there and the staff was helpful the manger came over and delivered the details for the big party. The food was hot and delicious came out in a timely way and everyone enjoyed the night and the restaurant had beautiful Christmas decorations and is highly recommended for a great Italian dinner!

11 a.m. and we were the first here to dinate. Our server and staff were great to take care of our order. As the first, of course, we have fresh food from bread to lasagna that I ordered. To dessert, the server proposed the butter cream cake with berries. I will definitely return for great and ingenious culinary experiences.

This was the slice of cannoli cake for 2 my husband ordered for himself and our daughter. I had the tiramasu but didn 't snap a picture of it. I enjoyed it though. It was definitely big enough for 2 people, almost 3 if you don 't want to eat too much dessert