The Salad Station - Baton Rouge

10/31 at 10:40 the Romain was brown and the spring mix was devastated. I left and I'm not back. It went downhill, but yesterday was the worst thing I saw.

Service is never good at weekends. They give styrofoam to go boxes to prepare salad on weekends. They do not require all customers to wear gloves. All toppings are cut into large feed ingredients are not as fresh as they should be. This is the worst place in Baton Rouge I was.

It is night and day as this Salad Station is called, compared to Denham Springs. The Romaine is almost whole leaves and there is no cubed baked chicken meat. The avocado is as brown as mud and the pepperoni is translucent; and makes me tired to eat here. The potato soup is separated and has also thrown potato lumps on the head; I'm sorry I just didn't drive to Denham.

At 6:40 and all salad was old and confused. The whole hot bar was thrown away. Were not greeted when they came in and workers did not want to answer our questions. When did you ask if there was any fresh salad that we were told? No, we're closing at 7:30.? Terrible experience. We are constantly going to salad stations around the area and have never been treated like that. If I spend $20 for a salad, I expect it to be fresh during my visit.

Not sure what's going on with fresh produce, but it just doesn't look that fresh to me lately...salad bar could use a little cleaning (of course I came in after the lunch rush).