A Casa Di Luca - BATTIPAGLIA

It was a long time since I didn't eat so well in a restaurant, all delicious starter to dessert, right piece for quality and portions

Pasta with tuna, tomatoes and olives is spectacular. the best mozzarella ever eaten. It is also very nice to try it. very kind and helpful staff!

Friendly place and strategic location from the 18th Tyrrhenian.

We had dinner in this beautiful place very well furnished. great all we asked, tuna cut, barbed in vegetable cheek, stew of mussels, and handmade fries. to finish a lemon cheese cake. valid prices on all the menu offered. friendly service. Thank you.

I am a foodblogger influencer of salerno and I have a column on my profile instagram gaetano. donated lemangiatedigaetanodonati where every week I visit new restaurants and sell them. I was at the restaurant at Luca's house yesterday. very easy to reach and nearby you can easily find parking. the restaurant is perfectly safe and respects all the rules anti covid. In fact, in addition to the classic practice and the hygienizers present, on each table there is a bottle of disinfectant gel. the place is not very large, but very welcoming and also the staff is very kind and caring (in particular the lady who served us, that I think is the owner). after a few minutes from our order, they brought us with pancakes. the appetizer was very rich and well done as first, I chose gragnano spaghetti with clams. very abundant and well served dish. I love spaghetti with clams and these were very good. as second, I chose the grilled fish, which was very but very abundant and the fish was fresh. Finally, to conclude, I chose the mixture of mussels. I found myself very well. I recommend this restaurant and I will be back soon.