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Avaliação da contribuiçãoGood value for money in a tourist resort. Great for business lunches. Courtesy and kind.
In a very classic location and from typical osteria with the scents and flavors of the good things of once. Finally plentiful portions of simple and genuine dishes as once made as a rule of art. Stop forced if you're in the area, you can't miss. Of course, if you are looking for a varied à la carte menu and with so many choices, it is not for you, but if you are looking for the honest and genuine flavors of the past and trust the managers you will find yourself immersed in a whirlwind of engaging flavors and you will no longer want to go away.
I've been there for the second time with my historical friends who go there often. Cuisine really cured and not banal, fish dishes that even at the sea you dream of them. Really to recommend also for really reasonable prices. Go and you won't regret it. Congratulations, Jerry.
It's April 24th. ...time is not the best....and we don't want to go so far and so we decide to go to dinner at this place which is a stone's throw from our B
Strong of some previous experience, also looking for fresh in a warm evening, I think of Jerry and his kitchen and I reach him by surprise with friend arrived by surprise. Well, three portions of paccheri al dente con ragù di maialino and a slice of beef for three, red comme il faut, tender and tasty, accompanied by excellent potatoes. To the face of failure! An excellent dinner.