Chang-hai - Avaliações e Opiniões

Finally a real Chinese cuisine restaurant. It's all done home. The boss is adorable and is in little care for her clients. Don't hesitate.

excellent, it was very good despite a long wait but the frame is nice, I hope we can get delivered with deliveroo coming to bayeux!

We’re from the states and was hungry for Chinese food. We stopped by this little place and ordered hot and sour soup, and house special beef sizzling plate. It...

Wonderful food, cozy atmosphere, and very kind and lovely host.

Excellent, super nice owner. It's very busy with my little family and me. We're coming back every year. next year!!!!

Fancied something different so chose to eat here. A good menu, beers are bottled rather than draught. The set menu was a decent price but we had other ideas and...

We were excited about this place from the moment we arrived in Bayeux. The ambiance was authentic and the restaurant was spotless. We were greeted with a giant...

Étant amateur de cuisine asiatique,j’ai trouvé ce restaurant limite acceptable. Accueil bien sans plus. Restaurant dans son jus depuis des décennies mais visibl...

Si vous souhaitez manger rapidement, ce restaurant n'est pas pour vous. Ici c'est une cuisine familiale ou il faut savoir prendre son temps. Les plats sont bons...

Place is nice and the owners are pleasant. Clearly the food was freshly prepared and taste delicious but it takes long to be served

We're having a good time with my wife. Charming lady who welcomed us, and who deserves this good opinion, because she was alone in managing everything. Home ser...

A quiet place, the value for money is superb, a very friendly manager, great!

If you are passing on bayeux, stop yourself in this hearty restaurant good value quality price, deserved to be known, the boss very attentive to it is customer...

Chinese cuisine lover and Bayeusains for almost 2 months we were looking for a restaurant and the only one who responded to our expectations was Chang-Hai. Afte...

Very good but the service is very long. We must understand, ma'am cooks, service, decay and cashing. You just have to have time in front of yourself because it'...