The Station Bearsden - Menu completo

Havana Club 3yr old rum, Framboise raspberry liqueur and raspberry puree, mixed and churned with mint, lime and soda

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Sharer available. Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Sharer available. Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet sour and topped with soda

Wray Nephew White Overproof, Captain Morgan Original. and Havana Club 3yr old rums, apricot liqueur, lime juice, and pineapple juice

A mouth-watering mix of Smirnoff Vanilla vodka and passion fruit mixer, served with a Prosecco shot on the side

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Gordon's gin, passion fruit puree, lime juice and Fever-Tree tonic

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Soft, ripe peach, with a little honey spice

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Dry, light and lemony fresh

Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce

Bursting with tropical fruit and grassy aromas, with a zesty finish

Mint, lime and apple juice, topped with soda

Aperol, Prosecco and soda water

Rich, smooth and a perfect pick-me-up, this sumptuous sipper mixes dark roast cold-brew coffee and velvety notes of cocoa and maple. It is blended with vodka, topped with coffee beans – espress yourself!

Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, Gordon's gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet sour and topped with Coca-Cola Zero Sugar

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo

Add burger cheese slice and streaky bacon

With cheese, tomato, and mayo

Coated with your choice of sauce: sticky BBQ or peri-peri

With ice cream, custard or cream

With Belgian chocolate sauce and vanilla ice cream (Made with vegan ingredients option available)

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Made with vegan ingredients

Drizzled with caramel sauce and served with custard and vanilla ice cream

Warm Belgian sweet waffles, topped with hazelnut Nutella, vanilla ice cream, Belgian chocolate sauce and mini marshmallows

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce. Perfect with a pint of stout

Tomato, mozzarella and Cheddar

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings

Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce and served with seasonal veg and a swede potato mash

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega sesame seed sprinkle. Add chicken

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a dressed side salad with soya beans and a sesame seed sprinkle

Served with basmati rice. Even better with a light lager

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

Steak ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Hand-battered haddock fillet, chips, tartare sauce and your choice of peas or mushy peas Swap haddock for battered halloumi (Vegetarian)

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

With tartare sauce and your choice of peas or mushy peas

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

With a crispy breadcrumb coating, fried and served with a whisky sauce

Smoky chicken chorizo filling and a hint of cheese, served with peri-peri sauce

With sticky BBQ sauce

With sticky BBQ glaze and topped with red chillies

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

Crispy prawns and panko-crumbed calamari sticks, with lemon mayo

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

Macsween haggis with jalape os

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle. Add chicken and bacon. Addbaked smoked haddock florentine fishcakes

Spicy pepperoni, slow-cooked hickory-smoked BBQ beef burnt ends, streaky bacon and chicken

Garlic herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil. Made with vegan ingredients

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Loaded with spicy pepperoni

Choose 'easy cheesy ' (Vegetarian) or 'a load of pepperoni '

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalape os and sour cream. We suggest you try it with a dark lager!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalape os With pulled shawarma chicken

Chicken wings coated with your choice of sticky BBQ or peri-peri sauce

with mixed leaves and tartare sauce; may contain bones

Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Sharer available. Jack Daniel's Whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Classic beef burger topped with Macsween haggis and a whisky sauce

Havana Club 3yr old rum mixed and churned with mint, lime and soda

Passion fruit liqueur, passion fruit puree and Prosecco

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Slow-cooked hickory-smoked BBQ beef burnt ends, with saut ed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With mixed leaves and mayo

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

With pomegranate, spring onion and sesame seeds

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalape os, salsa, guacamole and vegan mayo

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ beef burnt ends and gravy

Crispy roast potatoes, topped with belly pork, pigs in blankets, a pork, orange fig stuffing and gravy

With guacamole, pomegranate and sour cream

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudit s and dips. Great with a porter... the perfect pair!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

A traditional dish of Macsween haggis with whisky sauce and a swede potato mash

A BBQ chipotle quinoa smoked Cheddar burger

A kale, butternut squash, chickpea and quinoa grains, avo, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle. Add slow-cooked sweet chilli belly pork

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Dressed side salad with soya beans and a sesame seed sprinkle

Made with veggie ingredients

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Topped with burger cheese slice and streaky bacon