Patisserie Valerie Belfast - Menu completo

Bespoke to Patisserie Valerie, our smoothies contain nothing but premium frozen fruit and fruit juice

Bespoke to Patisserie Valerie, our smoothies contain nothing but premium frozen fruit and fruit juice

Bespoke to Patisserie Valerie, our smoothies contain nothing but premium frozen fruit and fruit juice

A selection of indulgent patisserie bites, handmade scones freshly baked in our bakery with jam and clotted cream and dainty finger sandwiches. Cutlery not included.

Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.

A light vanilla cream cheese baked on a crumbly biscuit base.

All butter tart case filled with St Honore cream, topped with fresh raspberries and finished with a dusting of sugar

Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

A decadent take on the Italian dessert –contains alcohol

Served toasted with Isigny Sainte-Mère butter

Layers of vanilla sponge nestled between a caramel biscuit crunch and cream cheese frosting. Finished with a caramelised biscuit crumble topped with a caramel spread and cream cheese swirl

Our handmade Eclairs are filled with flavours to suit everyone! They are perfect for sharing with family and friends. Enjoy them in the comfort of your back garden or on a summer's day picnic when the sun is shining bright and beautiful.

A brioche bun with two poached eggs, back bacon hollandaise sauce

Grilled bloomer bread filled with extra mature cheddar, Wiltshire cured ham béchamel, topped with a sprinkle of freshly grated nutmeg. Served with side salad

Extra mature cheddar béchamel, roasted chicken, chorizo tomato, topped with a sprinkle of freshly grated nutmeg

Served with a fresh side salad

Smoked Salmon, mixed leaf salad, avocado, marinated olives, cucumber, vine cherry tomatoes, french dressing lemon wedge

Halloumi cheese, chilli jam, tomatoes, rocket lettuce baby spinach leaf in a toasted rosemary flatbread, served with baked fries a side salad

Chicken breast, Wiltshire cured ham, lettuce, tomato mayonnaise served on a toasted bloomer with baked fries a side salad

Tuna, red onion, sun blazed peppers, cheddar cheese mayonnaise served on a toasted bloomer with baked fries served with a side salad

Smoked salmon and two perfectly poached eggs over a soft brioche bun, finished with a generous helping of hollandaise sauce.

Bacon, lettuce, tomato mayonnaise on a toasted bloomer with baked fries a side salad

Smashed avocado on toast, flat mushroom, poached egg, potato rösti with baked beans, crushed chillies, vine tomatoes, pumpkin sunflower seeds

Add maple syrup or banana, blueberries honey

Smashed avocado on toast, flat mushroomand a delicious potato rosti. Served with baked beans, watercress and vine tomatoes.

A brioche bun with poached eggs, spinach, avocado and hollandaise sauce.

Warm, soft and fluffy buttermilk pancakes. Served with sweetcure bacon and maple syrup.

Toasted bloomer bread topped with a poached egg, tomato chutney, cheddar, mustard served with a side salad

Warm, soft fluffy buttermilk pancakes with banana, blueberries honey

Emmental cheese and tomato. Served with a fresh side salad

Mozzarella, sliced tomato fresh basil on a buttered malted wheat baguette. Served with a fresh side salad

Prosciutto ham, mascarpone cheese, tomatoes rocket on a sourdough baguette

Grilled halloumi, avocado, smoked houmous with harissa, cucumber, baby spinach leaf sunflower seeds on a tortilla wrap

Roasted chicken breast with sweetcure bacon, tomatoes, little gem lettuce, mayonnaise in a buttered sourdough baguette

Cod goujons with lettuce tartar sauce on a brioche bun with baked fries a side salad

Smoked salmon, soft cheese and rocket on a multi-seed bagel, Served with a fresh side salad

An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.

Layers of vanilla pink sponge cake, strawberry cream, fresh cream and strawberry filling. Coated with swiss meringue buttercream and topped with a chocolate cream and dark chocolate ganache ice-cream design. Finished with strawberry macarons, sprinkles, f

Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, raspberry jam and fresh cream. Coated with pink and white Swiss buttercream, topped with raspberry and vanilla macarons flicked with chocolate. Hand-piped with

Indulgent chocolate sponge filled with alternating layers of fresh cream and sabayon cream. Decorated with a dark chocolate collar, chocolate cups and berries.

This triple chocolate delight gateau has three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macaroons decorate the top

A chocolate lovers dream! Two layers of chocolate sponge sandwiched with rich chocolate cream. Topped with chocolate cream and cream-filled profiteroles and chocolate cream rosettes.

Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, raspberry jam and fresh cream. Coated with pink and white Swiss buttercream, topped with raspberry and vanilla macarons flicked with chocolate. Hand-piped with

Indulgent chocolate sponge filled with alternating layers of fresh cream and sabayon cream. Decorated with a dark chocolate collar, chocolate cups and berries.

A chocolate lovers dream! Two layers of chocolate sponge sandwiched with rich chocolate cream. Topped with chocolate cream and cream-filled profiteroles and chocolate cream rosettes.

Our Classic Strawberry Gateau is a traditional recipe which has been part of our handmade cake range since 1926, with Madame Valerie creating the original recipe! With layers of vanilla sponge with fresh cream and fresh strawberry compote, this classic ca

Our Black Forest Gateau is a classic celebration cake that has been part of our handmade cake range since 1926, with its original recipe being created by Madame Valerie herself. Handmade with rich chocolate sponge, fresh cream and fresh dark cherry compot

Our Black Forest Gateau is a classic celebration cake that has been part of our handmade cake range since 1926, with its original recipe being created by Madame Valerie herself. Handmade with rich chocolate sponge, fresh cream and fresh dark cherry compot

Our Classic Strawberry Gateau is a traditional recipe which has been part of our handmade cake range since 1926, with Madame Valerie creating the original recipe! With layers of vanilla sponge with fresh cream and fresh strawberry compote, this classic ca

Goat’s cheese, béchamel, extra mature cheddar, cucumber and pesto, topped with a sprinkle of freshly grated nutmeg

Delicious ruby chocolate slice topped with a fresh raspberry

Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Light layers of chocolate sponge filled with rich salted caramel cream and crunchy honeycomb pieces.

Wiltshire cured ham, Emmental cheese, fresh tomato slices with mustard mayonnaise on a crusty baguette. Served with a fresh side salad

Two eggs with back bacon, Cumberland sausage, vine tomatoes, flat mushroom baked beans with white bloomer bread