The Hoose Bistro Belfast East - Menu completo

Vegan sausages, vegan bacon, potato bread, spanish omlette, roast tomato, garlic mushrooms. Served with Clonakilty vegan white pudding crumb.

Two free-range poached eggs with avocado, toasted walnuts, feta, basil oil and chilli flakes served on toasted sourdough.

Free-range fried egg, pork sausage, back bacon, soda bread, potato bread, garlic mushrooms, roast tomato and served with Clonakilty black pudding crumb.

Served with Butter and Jam

Made with sweet brioche, a cream cheese glaze, chocolate sauce, and topped with oreo cookies.

Vegan Sausages. avocado and tomato chutney served in a brioche bun.

Served with homemade seasonal compote, natural yogurt, and topped with toasted seeds, almonds, raisins honey.

Avocado, toasted walnuts, basil oil and chilli flakes served on toasted sourdough.

Back bacon, pork sausage, fried egg, and tomato chutney served in a brioche bun.

Our Lamppost vegan stew, slow-cooked with hearty beans, potatoes, and seasonal vegetables, served with toasted sourdough.

Warm chicken breast layered with bacon, iceberg lettuce, caesar dressing topped with crunchy croutons and hard Italian cheese shavings

Chicken pesto, buffalo mozzarella, cherry tomatoes, salad, and a drizzle of basil oil, finished with Grana Padano and served on a slice of toasted sourdough.

The Lamppost family's twist on a classic Irish dish. Cooked with steak mince, potatoes, onions, carrots and celery. Served with homemade Guinness wheaten bread and butter.

Chicken style pieces, pesto, vegan ,mozzarella, tomato, with a drizzle of basil oil on warm sourdough

Made with thick-sliced bloomer and served with maple syru[p and back bacon