Auntie Pastos - Menu completo

chicken breast, in marsala wine sauce with mushrooms, onions and a touch of tomato sauce, served with choice of pasta or vegetable and polenta.

italian sausage with sauteed onions, green, red yellow peppers with tomato sauce.

ask for soup of the day.

house bread with gorgonzola cheese tomatoes.

marinara sauce and pasta served with two large meatballs.

bacon, mushrooms olives sauteed in white wine chicken broth, in an rich egg cream sauce.

cream sauce with pesto (fresh basil, walnuts, parmesan).

mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes olives sauteed in white wine and tomato sauce.

sliced smoked salmon tossed with our garlic cream sauce dill, served over fettuccini.

chopped clams, spicy tomato cream sauce over pasta.

sauteed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable seafood broth.

chicken breast pieces in a garlic cream sauce with fresh parmesan, served over pasta.

pasta served with crushed tomato, fresh basil garlic, just a splash of olive oil.

fresh black pepper fettuccini in a cream sauce with sauteed shrimp, portobello mushrooms, smoked bacon.

southwestern-style pasta with cilantro, onions, tn-colored peppers black beans in a cream sauce with goat cheese, topped with chicken and served over fettuccini.

fettuccini pasta in a cream sauce with crawfish, jalapeno cilantro.

romaine lettuce tossed with caesar dressing, topped with anchovy, on request.

mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.

a bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.

italian sausage, green, red yellow bell peppers and onions sauteed in our marinara sauce, placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.

sliced tomatoes, fresh mozzarella cheese on a bed of worcestershire sauce, topped with balsamic vinegar, basil, ground pepper, season salt virgin olive oil.

savory stuffing with crab meat breaded fried, on a plate of roasted tomato butter sauce.

light cream sauce with chopped spinach, a hint of nutmeg garlic.

beef tenderloin pieces sauteed with mushrooms, onions bell pepper, deglazed with red wine and a touch of tomato sauce, served on pasta.

chicken breast, egg washed and sauteed with jack cheese, parmesan, white wine tomato sauce, served with a choice of pasta or vegetables polenta.

sliced eggplant, egg washed and sauteed with jack cheese, parmesan, white wine tomato sauce, served with a choice of pasta or vegetables polenta.

chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon spices, topped with a layer of breadcrumbs).

pieces of chicken, sundried tomatoes broccoli sauteed in olive oil with garlic parmesan, served over pasta.

large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.

chicken breast, sauteed in a pesto sauce with sundried tomatoes, gorgonzola pine nuts over mixed vegetables.

mussels in a red or white wine sauce.

calamari steak sliced fried, served with caesar dressing and tomato sauce.

tilapia fillet, herb-rubbed grilled, served with whole wheat pasta (with marinara sauce) and steamed vegetables.

chicken breast or calamari steak, egg washed sauteed with lemons, capers, onions, butter white wine, served with pasta or vegetables and polenta.

snapper filet sauteed in browned lemon butter sauce with parsley, served with pasta vegetables.

goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey dijon.

pasta primavera (fresh vegetables which may include, zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans) sauteed in tomato sauce served over spaghetti.

mushrooms sauteed in white wine.

layers of italian sausage, ground beef, mozzarella, fresh basil tomato sauce between lasagna noodles.

pasta served with our traditional meat sauce.