Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoWhen people come to Hobart, they want to eat seafoodEverybody tells them the seafood in Tasmania is the freshest.
Great fish and chips, eat in (order at the counter then find yourself a seat and wait to be called) or takeaway.
Balançou em um dia morno ocupado. Encomende algumas vieiras e uma tigela grande com cunhas. Foi uma tigela grande. Vieiras foram deliciosas. O serviço foi suficiente. A decoração está bem desatualizada.
We spent nearly $80 on takeaway for two adults and two children. The kids' meal was fine with nice small pieces of fish and fresh chips. The adults had ling that was dry, tasteless and definitely not fresh. Chips were soggy and looked like they had been the dregs from the fryer. Scallops and prawns were also soggy/mushy and we couldn't finish our meal. After spending that much we were sorely disappointed!! Unfortunately this place has really declined over the past few years. We will not be back. Such a shame as there are so few places on the eastern shore to get decent fish and chips - the Fish Bar is now permanently barred!
Have been here multiple times but have to say the serves are getting smaller and prices higher. Chips were a bit greasy and detracted from the fish. Will try other places but would not refuse to come here again for a casual meal