Johnny's Kambingan Filipino

Food that was repurposed and reheated. Don't go in the middle of the afternoon. One person working and looks old

Just came in to eat some lunch with my dad for a quick birthday treat. Had my favorite on the menu: Dinuguan Appreciate the customer service. Definitely order your food from here treats you like family

Placed an order for 100 lumpia the day before. Confirmed time for pickup multiple times. Came in today and they had no idea who I am. The owner even asked who I placed the order with for the record, it was him. Then instead of apologizing for the oversight, he giggled GIGGLED and sheepishly said he forgot. This, a grown man who supposedly runs a business.

I had this place bookmarked for quite a while, but now that I have tried it, I think it was below average overall. Located in a small strip of a shopping center that barely has any parking spots and next to an auto body shop in the city of Bellflower. We entered the restaurant to find that it looked closed even though there were about 10 food trays. The lights were dim, there wasn't a menu or list of prices, and there was only 1 employee present. The drink storage areas looked as though they were turned off. There were styrofoam containers placed in a row to indicate some prices. The man charged us $6 per small container along with our rice that he charged $1.50; we had 4 small containers and 2 orders of rice which was a total of roughly $29 for lunch. I was going to purchase the chicharron placed in a bag that was placed by the cashier, but the man said it didn't taste good and needed to be replaced by the owner...in other words it was old and stale. We took our meal home to eat because the restaurant just seemed too vacant, not very inviting to sit down and enjoy a meal. The diniguan looked like shredded pork versus the diced cuts it usually is and the menudo was full of bigger cuts/chunks that looked lazily cut. The rice seemed old and overall the food looked like it was reheated from the day before. Sorry, but this would be a first and last time for me.

We purchased goat caldereta. I really light this dish normally. There was no meat all fat. Maybe that is all that is available.