Klein's Seafood - Menu completo

With Grilled Chicken, With Shrimp, With Salmon,

With spiced walnuts, cranraisins, crumbled Feta cheese and cucumbers served with our own herb vinaigrette

Lightly toasted flatbread topped with fresh mozzarella, sliced plum tomatoes ribbons of fresh basil

Market Price

Market Price

(12)

Three mini cheese burgers with ketchup and a pickle chip

Steamed in wine, garlic and fresh herbs

Marinara, Scampi, Cajun, or Steamed

Tender, golden shrimp fried to perfection and tossed with a spicy cream sauce

Topped with cheddar cheese, smoked Applewood bacon, BBQ sauce caramelized onions

Housemade with sesame, soy scallions

Simply delicious traditional burger.

Oysters are from around the globe, ask for today's varieties Market Price

Served on a bed of cilantro corn relish

Flounder, Shrimp and Scallops

Broiled, Fried or Francaise

A USDA choice 8oz filet mignon grilled served with whipped Yukon Gold potatoes, grilled asparagus topped with demi glace. Add a 4oz cold water lobster tail for $12 or a crabcake for $9

Grilled salmon over whipped Yukon Gold potatoes topped with creamy spinach and buttered breadcrumbs

Served over a salad of rainbow kale, brussel sprouts, radicchio, red napa cabbage topped with house roasted plum tomatoes tossed with our homemade roasted tomato viniagrette

Simply delicious traditional burger

Creamy Bleu cheese roasted red pepper

Paired with thick cut steak fries and malt vinegar

Clams, shrimp, scallops, mussels and whole lobster Market Price

Elbow pasta enveloped in a creamy blend of cheddar, mozzarella romano cheeses with sweet chunks of lobster, topped with panko breadcrumbs baked to perfection

Three mini crab cake sliders with remoulade sauce

Market Price

With lettuce, tomato, pesto mayo, melted mozzarella cheese

Served over baby arugula with Mandarin oranges, pineapples, craisins toasted macadamia nuts finished with a Yuzu soy sauce

Three mini crabcake sliders with remoulade sauce

Clams, mussels, shrimp, bay scallops monkfish simmered in a white wine tomato herb sauce

Cup or Bowl

Cup or Bowl

Cup or Bowl

(4 pc)

(6) or (12)

From around the globe, ask for today's varieties

(10)

Market Price

3/4 lbs.

Market Price

(12)

1 1/2 lb. from the ice cold waters of Alaska Market Price

1 1/4 lb, 1 1/2 lb, 2 lb Large Lobsters always available! Market Price

Market Price

Old Bay or Buffalo

Drizzled with a Dijon honey lemon glaze served with Basmitii rice crispy broccoli

1 1/4 lb 1 1/2 lb 2 lb Large lobsters always available! Market Price

From the ice cold waters of Alaska Market Price

Available in season

Boneless chicken breast topped with a white wine lemon butter sauce

Topped with Monterrey Jack cheese, sliced avocado Pico de Gallo Salsa

With whipped sweet potato and grilled asparagus complimented with a creamy lobster sauce

Sweet Jumbo Scallops pan seared to perfection, with fresh mozzarella, sliced prosciutto roasted peppers, drizzled with 3 sauces: roasted red pepper, garlic aioli cilantro oil

Pan seared Cobia lemonfish served over riced cauliflower with heirloom tomatoes in a roasted tomato viniagrette

Pan-seared Cobia lemonfish served over riced cauliflower with Heirloom tomatoes in a roasted tomato viniagrette

Black scarlet kale, baby arugula asiago cheese tossed with a roasted beet vinaigrette

Asiago cheese, cucumbers, tomatoes, carrots, chick peas, celery, roasted corn, french beans red wine vinaigrette

Marinara Sauce or Vodka Sauce Add Organic Chicken $5, Add Shrimp $8

Market Price

Broiled, Fried or Francaise

Lobster meat, fresh asparagus, diced sweet peppers, corn, red onions melted mozzarella

Grilled Barramundi served on a ragout of asparagus, corn roasted peppers drizzled with a black pepper cream sauce

Available in season