Euskadi - Bergerac

Now the Chamoine. Same principle with local cuisine. Good relationship quality taken but bad organisation in the kitchen: 1 hour waiting between the order and the service of the dishes... it's a shame. fortunately the staff is nice, especially Maelle the waitress very smiling and full of good mood (although the waiting situation of the customers...

The restaurant now calls the chamoine Very pretty terrace treed and shaded. The kitchen is excellent, with products that seem to be of quality, we have enjoyed it. The plates were very beautiful. The servers were very pleasant, although very busy, with a little wait for the service, we felt the desire to do well. A high chair in good condition is available, which is a plus. In short, we recommend!

Excellent address I recommend during your visit to Bergerac. from the entrance to dessert everything was succulent! very good reception and service. on a shaded terrace everything was perfect! Thanks to the team

From now on the Chamoine. Same principle with local cuisine. Good value for money but poor organization in the kitchen: 1 hour wait between taking the order and serving the dishes... it's a shame. Fortunately the staff is friendly, especially Maelle the waitress, very smiling and full of good humor (despite the customer waiting situation...

We've had a lovely meal here at this cosy traditional Basque restaurant today. We had the menu du jour, it had four choices for each course, all of which looked gorgeous. It was 16eu for two courses and 22eu for three courses. We had sardines and a honey roast Camembert with smoked ham for starters and faux fillet and veal escalope for our mains which came with roast vegetables which were really tasty with all of the extra fresh herbs and purple cress added. The prices were really reasonable with an option to have a pitchet of house wine too if you didn't want to splash out. There was one lady who was serving and although it was busy she was really attentive and friendly. Thanks