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Avaliação da contribuiçãoReal nice place... New ownership, new atmosphere and really good recipe changes.
Nice spot! Good bar pie, very friendly! I do have one thing that absolutely needs a correction. Please do not use chicken Marsala sauce (white Marsala wine) on veal Marsala. Other than this I love the place, but won't order the veal Marsala until it's made correctly.
Waited 15 minutes to place a drunk order than waited close to an hour for one appetizer when asked the owner about it was told they were busy.
Pizza is spot on and everyone who works there is great. Meat lovers pie was incredible. Definitely would recommend this place.
We had a white pie, the ricotta cheese was put on first then it was covered with so much mozzarella on top. There was no olive oil with garlic. We give them a second chance with a pie with mushrooms and onions. The sauce was so watery, it was crushed tomatoes right out of the can. The mushrooms were right out of the can. The dough was mushy cause of the watery can tomatoes. Just horrible! This place has a new owner, good luck