Lucky House Thai - Menu completo

Choice of your meat, sautéed with fresh chili, garlic and Thai basil.

Crispy fried homemade spring rolls stuffed with carrots, taro, silver noodles and black pepper. Served with sweet and sour sauce.

Mild. Slices of house marinated fried chicken topped with cilantro and vegetables. Serve over rice.

Sliced chicken in homemade lucky house soup with bok choy and bean sprouts. Topped with cilantro and green onion.

Combination of vegetable in vegetarian broth.

Sliced BBQ pork and egg noodle in clear broth soup.

Bass fillets, prawns and calamari simmered in spicy and sour lemon grass broth. Top with cilantro and basil leaves.

Thai coconut milk soup with lime juice, tomato and galangal. Choice of chicken or tofu and vegetables, topped with cilantro and Thai basil leaves.

Thai sour and spicy soup with mushrooms and lemongrass. Topped with cilantro and Thai basil leaves. Choice of chicken or tofu and vegetables.

Tasty homemade pork wontons served with vegetables, onions, crispy garlic and cilantro.

Choices of ground chicken, pork or tofu with lime juice and ground peanuts in thin rice noodle soup.

Delicious homemade chicken wontons served with vegetables, onions, crispy garlic and cilantro.

Jasmine rice in lucky house soup with ginger, green onions, cilantro and garlic. Choice of chicken, pork or tofu.

Stir-fried thin rice noodles with egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Tender strips of chicken breast marinated in coconut milk and Thai herbs then grilled. Served with peanut sauce and cucumber salad.

Medium. Sliced choice of your meat simmered in spicy red curry with bamboo shoots, green beans and Thai basil leaves.

Medium, hot. Sliced choice of your meat simmered in spicy green curry, coconut milk and vegetables.

Fried taro, served with sweet and sour sauce.

Calamari deep-fried until crispy. Served with homemade vinegar chili sauce.

Fried tofu, fried sweet potatoes and fried spring rolls. Served with sweet and sour sauce and ground peanuts.

Fried prawns, served with sweet chili sauce.

Mild. Pan-fried wide rice noodles sautéed with broccoli, garlic, egg and sweet and sour sauce.

Medium. A clever Thai derivation of the classic Japanese hot pot. Choice of soup or pan-fried glass noodles sautéed with spicy sweet and sour sauce with egg, tofu, green onions, Chinese broccoli, cabbage celery.

Prawns seasoned with Thai spices, lime juice, cilantro, onions and tomato.

Thai style. Choice of chicken, pork, beef or tofu. Thin slices of meat or tofu tossed with cucumber, onions and tomato in lime juice and spicy chili sauce.

Shredded green papaya, tomato, lime juice and homemade roasted peanut.

Poached calamari seasoned with lime juice, tomato and spicy chili sauce.

Lao style. Choice of chicken, beef sirloin, pork or tofu. Minced meat or tofu mixed with Laotian spices and lime juice.

Mild. Wok-tossed broccoli, garlic and black bean sauce.

Mild. Wok-tossed cashew nuts, sweet onions and homemade chili paste.

Medium. Steamed your choice of meat served on a bed of fresh steamed combination vegetables. Topped with our homemade lucky house peanut sauce.

Chicken wings deep fried until crispy then sautéed with chili, garlic, vinegar and honey.

Mild. Wok-tossed fresh ginger, mushrooms and sweet onions.

Your choice of meat stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Medium. Sliced choice of your meat simmered in massaman curry with sweet potato, roasted peanut, pineapple and white onion.

Mild. Sliced chicken marinated in coconut milk, garlic, black pepper, then charcoal-grilled.

Mild. Sliced pork marinated in coconut milk, garlic, black pepper and then charcoal-grilled.

Mild. Sliced choice of your simmered with potatoes, in coconut milk and yellow curry.

Mild. Stir-fried egg noodles sautéed with your choice of meat, white onion, broccoli, vinegar and soy sauce.

Mixed vegetables and bean thread noodles simmered in lucky house clear broth. Choice of chicken, beef, pork or tofu.

Choice of your meat sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Hot. Wok-tossed fresh chili, green beans, sweet onions and fresh mushrooms.

Mild. Choices of chicken or pork stir-fried with garlic and black pepper.

Choice of your noodle in homemade beef stews soup with slices of beef stew, bean sprouts, cilantro and green onion. Topped with garlic.

Hot. Pan-fried wide rice noodles sautéed with broccoli, fresh chili, garlic, egg and Thai basil leaves.

Mild. Fried rice with BBQ pork, sweet onions, tomato and green onions.

A combination of prawns, calamari, bass fillet sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Bass fillets stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Hot. A combination of prawns, calamari, bass fillet stir-fried with wide rice noodles, sautéed with broccoli, fresh chili, garlic, egg and Thai basil leaves.

Mild. Fried rice with egg, onion, tomato and crab meat.

Mild. Fried rice with egg, onion, tomato, cashew nuts, raisins, pineapple, chicken and shrimp.

Mild. Fried rice with egg, onion and tomato. Choice of chicken, pork, beef or tofu.

The dish serves as a symbolism of overlapping cultures between Burma, Laos and Thailand, formerly known as Siam. Khao soi was prominently inspired by the depth of the flavor of Thai lime soups. From the preparation to the finish, the curry sauce took over

Sliced roasted duck in lucky house soup. Choice of rice or egg noodle soup.

Fried chicken wings marinated in pepper and garlic. Served with spicy sweet and sour sauce.

Medium. Fried rice with garlic, fresh chili and Thai basil. Choice of chicken, pork, beef or tofu.

Mild. Pan-fried wide rice noodles topped with sautéed broccoli, garlic in special sauce.

Mild. Slices choice of your meat sautéed with Chinese broccoli and black bean sauce.

Fresh slices of beef, Chinese broccoli and bean sprout in beef broth. Topped with cilantro and onion. Served with your choice of noodle.

Mild. Khao kha moo is a popular Thai food, influenced by Chinese cuisine, specifically teochew cuisine. Braised pork and then simmered for 3 4 hours in a broth made with star anise, cinnamon, cumin, cloves, soy sauces, and shiitake mushrooms. Serve with b

A combination of fresh beef, beef stew, beef balls, bean sprout in homemade beef broth soup. Top with cilantro, garlic and green onion. Come with your choice of noodle.

Sliced BBQ pork and wontons with a choice of your noodles in homemade clear broth.

Medium. Sliced choice of your meat simmered in our spicy peanut curry sauce with vegetables and sweet basil.

Deep-fried egg noodles topped with baby corn, bamboo shoots and onions in mild garlic, black bean gravy sauce.

Mild. Crispy house cured board belly stir fried with yellow onion, bell pepper and Thai basil leaves.

Mild. Moo kratha (Thai BBQ) is a street favorite across Bangkok city. Moo meaning pork and kratha is "Pan", a perfect combination of a Korean BBQ and a light broth hot pot. Thai version uses charcoal to give the meats a smoky flavor. Sautéed pork with sea

A combination of prawns, calamari, bass fillet stir-fried with thin rice noodles, egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Mild. Wok-tossed black bean sauce, garlic and a combination of fresh vegetables (broccoli, green beans, cabbage, bok choy).

Mild. Fried rice with egg, onion, tomato and prawns.

Sweet potato sliced, battered with coconut and deep-fried. Served with homemade sauce, topped with ground peanuts.

Tender tofu lightly deep-fried. Served with homemade sauce and ground peanuts.