Berlin Diner

Love this place. Good food and service. My wife and I are regulars here. Definitely try it

NBD is our Go-To place to eat.Having food allergies can make dining out very difficult, but the staff and chefs are always very accommodating. I can be sure they will cook my favorite, Chicken Piccata, with fresh ingredients.The wait staff are all excellent but our favorite is Kelly.

Quick and polite service. Standard old Jersey diner feel. Food was what you would expect and want from a diner. No bells or whistles and everything went well. Food came out fast and my server was attentive.

We are two couples that frequently go on diner tours. This was our third, and best visit to the Berlin Diner. Great food at bargain prices. I had prime rib, fries, cole slaw, iced tea, a salad and coffee and my wife had soup, fries, cole slaw and fried chicken and our bill was under $40. As great as the food was, the service was impeccable thanks to our server Katrina. She got all our orders right and checked numerous times to see if everything was ok. We have probably been on 30+ diner visits and she is the all-time best server that we have encountered. The place isn't glamourous, but right out of the 1950's. It's become my all-time favorite diner in South Jersey.

My family and I had lunch recently. our meals were a mixture of good and bad. the good one, the waitress was nice. it was very crowded and there was a waiting time to get a table, but it helped speed up our service and got all our orders correctly. one had the fried seafood combo and enjoyed most of it. I had the boiled seafood combo. the scallops were so overcooked that they tasted like hard rubber balls and were browned on one side and raw to look on the other. unbelievable. the garnels were very chewing, but the taste was good. the salmon was dry. the filled flounder was overcooked, but the crumb filling was very delicious. both meals came with salates and two sides. the salads looked good, except the huge, gum-like gurches, but we couldn't eat them after the first bite. the crumbs were very stiff and our two dresses were terrible. one of us asked for ranch and the other around thousand island. both simply lubricated like a simple mayo. the sides were kartoffels, pommes, kartoffelsalat and coleslaw. the koleslaw was only a dry baptism cauliflower without dressing on it. the potato salad had hard, only partially boiled potato in it. it could not be eaten either. the fries were beautiful and crispy. the kartoffels were a tiny part, but it tasted good. we wanted Hollandaise sauce to dip our food. it was split, but the taste was very good as soon as I added a squeeze of fresh lemon juice. another member of our party ordered a omelet that was in order. it came with oash-browns that looked like tough, boiled kartoffels. they weren't even tanned. another product that was not eaten. we asked what the desserts were, but none of them sounded tempting. the same few boring cakes that everyone seems to have diner. I tried to be specific, because I wish I could recommend this restaurant. it would have been a good meal if the chef only had a little food. this crab filling could be good enough to go back. I just hope that the fish he's coming will be cooked right next time.