Mediterraneo - Berlin

If you want to get an impression online about the Mediterraneo restaurant, you will find an average rating of 3.7 stars from a maximum of five on various portals. Google, Tripadvisor and Foursquare used common evaluation portals for analysis. The restaurant is presented on Google with 4.1 stars, at 278 reviews. On Foursquare the kitchen receives on average 6 out of possible 10 rating points. The reviews on Tripadvisor, where results are available, are as follows: 4 out of 5 reviews for kitchen 4.5 points of 5 for quality 4.5 out of 5 points for service 4 out of 5 points for setup 4 points of 5 for average rating This evaluation is based on 318 reviews. The viewing period was early 2021.

You just arrived at the main station in Berlin? You did not sit the whole journey in the boardrestaurant eating? You do not like to eat in this shiny cathedral of trains even not downstairs? You do not like to eat at the small silver fast food boxxxes in front of the station? If you do not mind to walk about 15 minutes, you will find a nice small and cheap restaurant in Lehrter street. In summer you can sit outside under old trees just in front of a strange building looking like an air-raid shelter but it is an art studio. You get pizza an pasta under 5 Euro! Meat and salat also available for reasonable prizes. The turkish owned italian restaurant is part of the alternative microcosmos of Lehrter Street you probably find out soon.

Gut, GÜNSTIG und NETT! Absolutly reasonable Prices 1/2 Wine 5 Euro etc You can eat there with to people and VERY big meal an DRINKS(! for 25 Euro. And it tastes well!

Day 1 in berlin, 5 hours of ice drive over the dream town fulda that would have thought this, they learn the new team on the work as well as 2 hours annoying with flipped-overs and a non-end job-rich check in the hos tel I had behind me. I just wanted to have a lasy little bite, a couple of beers and a bit of eating. from the hotel, after feeling 50 meters already the first kiosk, on request the friendly kiosk owner told me that on the road there would be several possibilities for my hunger to quiet. so I asked google, and after 3 seconds something was suggested to me: “Pizza, pasta and fish in the cozy restaurant with North German Renaissance façade and southern flair” not 300 meters away. I'm in the lehrstraße, a street with a lot of historics, which should tell me two nice ladies 2 hours later. one of the two ladies had lived in the well-known house 48 b, builder and architect was the master august spahr, who built a series of unusual houses in the surrounding part of town in the 1890s. the houses were preserved, some were demolished and replaced by new ones. the waiter is in the front garden of the natives, he's sympathetic to me. I choose a table outside, he says they have an Egyptian cook and that the pizza comes out of Egypt. so it goes on the map: “Have they already .that the pizza actually comes out of Egypt?” that is as much as “no”. the prices for the guests are calculated on the first and second outsight of the guests friendly. pizza and pasta between 4.50 and 7.80 are available from bayern. franziskaner 0.5 from the barrel for just 3 euro, cheap for berliner conditions. the next day I should sit briefly on an Italian berlin mitte, who appreciates 7,80 for half a liter of wine in the glass – I should get up immediately. but in the middle sea no option. I can't say how the last one looks from the inside. I sat comfortably under trees outside, at the neighboring two ladies, as already mentioned. in the evening we came to the conversation. they explained that they had grown up here in the animal garden of the district. Now this is a district for “new realms”, earlier the animal garden is now called “Moabit” hopefully I noticed that this was really earlier probably the women’s prison, now there are expanded loft apartments. I decided after the French kaner still for one to eat it should be a French liquid food, also the fourth tasty fresh and well similar is also at the sweat yeast and at the paulan yeast in the meantime came the ordered food. I took spaghetti bolognese as well as a pizza-margherita with everything! the classic if it should go fast. I'm glad both courts came at the same time because I both wanted to eat at the same time. on the homepage and also in the menu is advertised that the pizza bakers freshly produce the pizza dough daily. but quite honestly, the pizza does not come out of Egypt, or did there not have a certain umberto in neapel that brought his wife margarit a pizza because the children walk? the pizza was super, the floors nice soft and fluffy, quite untypical for a pizza. the cheese was beautiful and of good quality, the tomato sauce had a nice own taste, the floor was probably freshly prepared on the morning. ... the bolgnese on the spaghetti was too frustrated for me. but dead are fruits, the eager reader thinks what he writes for a stupid sense. that was already, but somehow still was refreshed with seed, maybe with o juice? that was very fruity balanced, but it has been with the aircraft I had previously designed fantastic, I had already thought that the sauce would taste very fruity. there was then a wonderfully refreshing liquid French whisting here. price is great, the evening has not cost me 25 euro 5 franciskaner yeast, pizza and spaghetti bolognese, clear that it was still a drink for the wait.

If you want to get an impression online about the Mediterraneo Restaurant, you will find an average rating of 3.7 stars from a maximum of five on different portals. Google, Tripadvisor and Foursquare used joint evaluation sports for analysis. The restaurant is presented on Google with 4.1 stars, at 278 reviews. On Foursquare the kitchen receives an average of 6 out of possible 10 rating points. The reviews on Tripadvisor, if the results are available, are as follows: / / 4 out of 5 reviews for kitchen / 4.5 points for quality / 4.5 out of 5 points for operation / 4 of 5 points for construction / 4 points from 5 for average rating / This review is based on 318 reviews. The viewing period was at the beginning of 2021.