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Avaliação da contribuiçãoThe restaurant itself was the best part. the portions are great and worth price, but eating is nothing special. the interior design and the mood are probably fantastic at colder nights than place to hang instead of a place to go for a meal.
It was one of the few places that were open over Easter weekends. eating was very easy, but the waiting staff was good
If they only want a fat burger and a milkshake, this place is not too bad, but there is a better definition in the city. diner anesthetic does not turn to a mediocre menu.
Authentic American atmosphere. Quite extensive menue. We tried enchilados (lots of cheese, creamy souce, flavored chicken) and Hamburger chilli cheese (flavored meat, not so much cheese, fries and salad). The service is also nice friendly stuff and good 60ies music.
The food is good, the meals are big. The place look amazing! I really felt as I was in the sixitis. You pay for the experience more than for the food, even tho food not really expansive.