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Avaliação da contribuiçãoThis was a great wine and dune experience with great intention at a very reasonable price. Eating was delicious and so was the wee, we had a bad experience in our last cooking choice adventurous, which cost us 3x so much money. they can really hit the point of view on this place and each cure was something new and exciting exactly what a three cure should be. the great older man who greeted us at the door was very unpleasant and snoring, as our annoyance made him uncomfortable. but our server was fantastic and we will come back in future for more.
Go for the food stay for the ambiance. I don?t care where in town you live, you have to come and eat on the patio here. The food is always delicious. The wait staff is great and the atmosphere is tranquil and stunning and the same time. I frequent the dinner for 2 specials on Wednesday/Thursday nights. It?s appropriately priced for a 3 course meal and includes your choice of white or red wine. You will never be disappointed with what is on the chefs menu for the evening (only open after 5pm) Pro tip: find out when sunset is and make your reservations for 30/45 min before. Seeing the sunset will show how the Sandia Mts got their name.
Eating is always amazing here. they love the holiday and the lunch and Thursday hiking and din appetizer menus. have specials, was under a hundred for two eaten, an app and 2 drinks (wine and cocktail.)
We had our high-time ceremony and reception at the prairie star last weekend and it was such a dream event! rebecca and the entire staff were so friendly and helpful and eating was amazing! it is a beautiful place with the best view and it? we are a day? ll remember for the rest of our life.
Terrible! halibut had no season, over cooked, bland. steak was good, but also overcooked. I asked about medium and it was well done. kartoffeln had so much salt that you could not taste the kartoffeln. service was good and nice server. 8/24/22 at 6:30 am