Stones Patisserie Berrima

Lamb pie was fantastic! full of lots of meat and the pastry was light and flakey Well worth the driveThe chicken and the beef pies also got a thumbs upOverall good service too

Beef mushroom and red wine pie had good flavour and tender meat pieces. Pork, thyme and garlic confit sausage roll was well-flavoured. Don't get the fries next time but ask for aoili. Reasonable speedy service. Chai pot was too milky. Double choc brownie was nice. Choc bread and butter pudding could have more chocolate.<br/

I love their pies and sausage rolls, quality pastry and ingredients used. Scones are also scrumptious and the chai is a must for anyone who loves chai. I always drop in to Stone when I visit Berrima.

The plan was to have a pie 'face off ' with Gumnut but we ran out of meal windows on our 3 days! For Stones we selected the beef/red wine and the lamb/potato. Both had excellent tasty and well seasoned filling. The rosemary really added to the lamb pie and there was a deep richness to the beef. Pastry was however disappointing. Not sure what happened but there was a distinct lack of crispness. It wasn 't soggy as it held form all the way through but lack that crunch. The top was a little more to expectations but still not there. The case itself was impressively thin and even so it was a shame that we didn 't see the whole pie at its best. No doubt on the filling though and look forward to getting the next one closer to noon than 5pm next time.

Berrima is a quaint little town in New South Wales’ Southern Highlands that plays host to numerous jam shops, the stunning Berkelouw Book Barn, and Stones Patisserie. On weekends, the shop is filled with locals catching up with each other over coffee and some cakes. They stock pretty much everything you need for a tea party.Along one of the walls are shelves and baskets of fresh baked bread, artisan jams, and organic chocolates. Another counter next to the entrance holds jars of strawberry meringues and a towering Christmas tree made of numerous sweets.