Thido Bar la Planche - Avaliações e Opiniões

Great night, thanks to anouk and his team of servers for the crazy atmosphere!

A very good reception and a good sense of service despite the late arrival. excellent home boards and pies, white wine with quality glass. Smile and welcome. Th...

Une dizaine de visites dans ce petit bar-restau (restau midi) et toujours un plaisir d'y revenir.Plat du jour produits frais toujours parfait, gouteux,copieux,...

Menus correctes, bon rapport qualité prix. Patron et personnel agréable. Possibilité de manger en terrasse en été.

Un petit bistrot tout simple, un accueil chaleureux (même à 13 h 30 !) un plat du jour familial : gigot d'agneau, écrasé de pomme de terre et fenouil succulent...

I like this place where I often find myself on the weekend with friends. The wine is really good and the charcuterie is very good... Heartburn for the server th...

The meal was normal, a little expensive, a service of average quality, no smile, requests not executed, an atmosphere overloaded. Without much interest, I won't...

Quiet little coffee in the city center where you can eat very well for a very responsible price

Great coffee! I would probably go back, a server and a really friendly waitress. I recommend

Very nice place, the server is very nice, it is nice to be welcomed! Thank you very much and don't change anything.

An inlet menu (soupe of curves with a lovely flat bacon (inch with three peppers on fragrant rice at 8,50€ , a nice setting, impeccable and pleasant service and...

It was late we didn't book and there was a lot of people. We were cordially received, in a warm atmosphere...due to the warmth of July and to the many customers...

A dozen visits to this small bar-restau (restau midi) and always a pleasure to come back. Dish of the day fresh products always perfect, tasteful, copyy, desser...

Correct menus, good value quality prices. Boss and nice staff. Possibility of eating on terrace in summer.

A simple little bistro, a warm welcome (even at 1:30 pm). a dish of the family day: lamb, crushed with potato and fennel succulent! And an addition all that is...