Casa Miranda - Betanzos

We taste the tortilla, very good, both flavor and texture. The restaurant is very close, we were very agusto and we will repeat without hesitation!

The tortilla with fame more than deserved and with good attention from the service staff. The dining room in the basement is a little small. the letter a little bit scarce and since the tortilla, its star dish, has so many recognitions, could improve the offer of the rest of the dishes offered, which is a little scarce, adding some dishes of fish or meat.

Must be reserved. the best tortilla of betanzos and possibly spider if you get the egg not made. They told us the cook had been doing it for 40 years. the best we try and the zamburiñas can add whatever you want for the unit.

The best tortilla and a nice attention. also has a varied and very exquisite letter

For a season I wanted to visit this place to try its famous tortilla. still, two days later, my tears are blown away when writing this review and remembering the tortilla. What a tortilla! I have no words, how rich! we order a tortilla and a salad. There were no peppers because it wasn't season and it's the only thing we missed. to the people who comment that they don't have much of the little curdled tortilla, I always say the same: don't you get the fried potatoes in the fried egg yolk? Do you get the fried egg without yolk and curdled?So that; the experience of eating this wonderful tortilla is like eating the fried potatoes with the egg yolk. you have to say that the site is not very big and it is convenient to book. with tortilla, 1/2 salad, two desserts and a jar of ribeiro, we paid 34 €. the service very attentive and served us quickly. I will surely return: it is a promise. I recommend to everyone who passes by betanzos this almost mystical experience (sketch) better than a mariscada