Da Pasquale - Beverly Hills

A gem of a restaurant. The menu has options for all types of eaters. We loved the vegetarian lasagna, gnocchi marinara, and caprese sandwiche. Among the sides, the broccoli was great. They also serve a warm flat bread for the table, it is excellent, try it with olive oil. Service is attentive, and prompt. The food takes a little longer to come up, but totally worth it.

Vongole was tasty with a kick of pepperocino. It might be bland to some people but thats what oil pastas are about. Lasagna was better: lots of cheese and rich tomato sauce. Their caprese was also refreshing.

I was surprised at how reasonably priced the food here seemed, especially considering the location. I think the price rating is way too harsh. It pretty much costs as much as any decent Italian restaurant. The pizza is great, fish is fresh and pasta is wonderful. The bread is always hot...Service is very good.Nice decor, lighting and seating.

We had two salads to start, both low salt- an easy remedy. Dishes ordered soup, risotto, ravioli(best thing I ate). The ragu per my mom was just 'ok ', but the gnocchi was awesome. Coffee to end was perfect.

I had an authentic Italian experience and absolutely loved it! All the pasta dishes were fantastic. I tried the lamb ragu special, and it was cooked to perfection!