Frida Mexican Cuisine Beverly Hills

The best tres leches I’ve had to date. So tasty! Super moist, not too sweet on the frosting, and topped with fresh fruit

Food is great, but customer service could be improved. I’ve been visiting the Torrance location for years and I always feel welcomed and at home. I picked up an order and felt very unwelcome by the gentleman (short older Hispanic male) who was helping me. He has a very unwelcoming and hostile attitude and made me and my fiancé feel unwelcome and unsettled. This will be my first and last time visiting this location.

My 1st time here. Some of the best Mexican food I've had in a very long time! The chips were served warm. The Ancho Chile chicken enchiladas were to die for! My mom ordered the Enchilada/taco combo it was also very delicious! I was even impressed woth the sides:bandana rice. They weren't an after thought like in most Mexican restaurants.

An all-around nice spot in Beverly Hills to grab some good Mexican food and drinks. The atmosphere is open with a welcoming yet refined ambiance. The service was super friendly and attentive too. The food is on the pricier side, but pretty tasty and a good stop between shopping in the area. They have daily lunch specials from 11 to 4 pm and AYCE Sunday Brunch for about $50 with a Bottomless Mimosa add-on for another $25. Very tempting, but I'd probably get kicked out of the stores after being blitz. Anyways, I came here for lunch and tried their Maracuya and Watermelon Mojito for drinks. The Maracuya was an all around good cocktail with the smoky mezcal. I asked for it a little spicy and they added some jalapeños for me. The Watermelon Mojito was like summer. Very juicy, sweet, and bright! For food, they are known for their guacamole so definitely went with that. It came with a citrusy green salsa and a smokey hot red. Pretty good and great for sharing. Really fresh guac that is light and airy being a good mix between chunky and smooth. I also got their Mole Poblano. Super delish and highly recommended! The mole was sweet and deep with smoky notes. It was served over some shredded chicken that was cooked percectly! It came with some rice, plantains, and tortillas to build a taco. Really good mix of carbs! I enjoyed every bite and would get it again. All in all, I enjoyed this place! Aside it being a bit pricy, it had good service, food, and ambiance!

I 'm going to go backwards on this review, and start with the dessert. That 'pastel de tres leches ' was fanTASTIC. I can 't believe that after all these years, I had dessert for the first time last Sunday. If you 've wanted something to look forward to in a meal, make it this delish cake of pure dessert-porn. It 's the only sin I 'm openly willing to commit on a Sunday. My family 's go-to 's on the Frida menu are the beef quesadillas, shrimp tacos, chicken enchiladas trios (I love that you get 3 different sauces), and the pescado a la talla (probably my favorite Mexican fish dish ever). The quesadillas can come out very greasy/oily, so do yourself a favor and ask for reduced oil when ordering this. We 're pretty square as a family, so once we like something, we 'll stick with what we know since we only make it here once a month. We always leave satisfied, and I love that the parking garage nearby automatically gives 2 free hours of free parking- thanks Beverly Hills!