Auberge Lembert - Beynac-et-Cazenac

We visited on a hot evening in July, having pre-booked (it didn’t look very big so might be best to book). Traditionally Perigord food (foie gras, confit de canard) but really well done and with very helpful staff. Recommended

This was highly rated on Tripadvisor but exceeded our expectations. A limited menu but every dish was amazing and the staff were excellent. Also a limited wine choice but very reasonable pricing.

I recommend the Sarlat and Beynac store, quality products, pretty gift boxes, very pleasant staff who will advise you.

We ate very well. The staff is very pleasant and available. The dishes are local and very good. The duck magret was extremely tender. Local products are excellent. We booked the same day so no room for us outside to enjoy the panorama. So, if you want to take advantage of it, think to book before.

Then the hat I say can be the best value price during our stay in dordogne arrives at 1:00 we have or have a table I suggest you arrive at 12:00 or book the restaurant is on the ground floor a local product store. the nut cake of the menu is really very good the magret a crazy everything is perfect for this table that punctuated a nice morning to visit the castle