Imagens
ContribuirSem imagens para mostrar
Reservar agora
Avaliações
Avaliação da contribuiçãoWe live about 5km away in Bassussarry and use Tissus Docs, as the area is known, for all our fresh food purchases. We are often there at lunch time so decided to try this restaurant. It is a very unassuming place run by a family serving freshly made good pasta. There is no point recommending any specific dish as they change daily but are usually based around lasagne and tagliatelle. On the day we had the ham and lemon and the Gorgonzola and mushroom tagliatelle, both of which were excellent. At under €18 per head including coffees and three glasses of wine it is excellent value. We will go again and if you are in and around the area or the train station looking for a good value meal you should go as well. It is a 10 min walk away so well worth it.
Restaurant where I wouldn't go straight in, but my friend knew it and he'd come here more. Was definitely a positive experience. I took the chicken with lemon. This was top. Very friendly boss. Definitely a hit.
First discovery of this Italian restaurant during a dinner with friends. it was a very good surprise that finding a real Italian restaurant held by an authentic Italian chef. her kitchen is like her; authentic and generous. the proposed map is on a slate that changes every day, according to its inspiration of the day and fresh products that it has found in the market. we missed the gnocchi home, we will also return to it for a osso bucco, which seems to be buonissimo. to follow.
If you're in love with Italian cuisine, don't hesitate! small restaurant without "very high pretention" but will surprise you. He has many faithful in the Basque country.
Warm atmosphere pasta very well cooked varied preparations very good desserts. airy room,vast, friendly welcome, very good carpaccio!