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Avaliação da contribuiçãoThe “fischteller” (fish and seafood platter) was a thing of beauty. It’s actually really hard to time it right so that grilled squid, tuna, salmon and shrimp all land on your table at the same time, but the chef nailed it. Beautiful cooking.
We drove 50 km to get to this restaurant and it was worth it. Friendly service and amazing food. For an aperitif I had Uzuo with Feigen (fig).. It was so good I ordered 2 more during the meal and the owner Ilias, gave me 1 on the house at the end of the meal. For starters, the Lauwarmer(luke warm) Linsensalat mit Kalamari, Feta und Basilikum was to die for.. The same for the Vorspeiseteller warm . For the main course Sirtaki Teller Bifteki, Giros, Suflaki, Reis, Tzatsiki . Awesome! Even though they have a very good wine selection, I still went with Retsina because I like it when I eat Greek food. We didn 't have any dessert however, we will definitely try the Galaktobouriko next time we are there. Thank you Ilias and staff for a very nice evening. See you next time. The restaurant is very nicely decorated and has a very warm ambient. I definitely recommend this restaurant. Reservation is advisable.
Pleasant atmosphere accommodating staff eating very tasty and also great portioning price performance top: parking space in front of the house and also directly next toan welcome accessibility: no restrictions to enter the locally meal type: dinner
The best grieche I know. always tasty and the best waiters I know. service: dine in meal type: dinner food: 5 service: 5 atmosphere: 5
Very good kitchen, sympathetic service, ambiente is nice but unfortunately somewhat noisy. arrearseofthreatthreecases. food: 5 service: 5 atmosphere: 4