Sapphire Supper Club At Legends - Menu completo

mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce

twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce

hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli

sautéed Prince Edward Island mussels with bacon and garlic butter

cocktail sauce and remoulade

remoulade sauce, corn relish, and chives

crabmeat, bleu cheese, garlic butter, and fine herbs

iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing

romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

hollandaise sauce

twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce

lemon and local honey

sea salt, parmesan cheese, and garlic aioli

chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette

brown butter, lemon, almonds

crab meat and garlic butter

Heritage Farm Cheshire pork with mushroom bordelaise

béarnaise sauce

brown butter

grilled corn relish, wild mushrooms, and brown butter