Whole In The Wall - Binghamton

Eat was very good! went with my non vegan friends we all loved it: many options could make almost the whole menu vegan

I had stir fried veges over brown rice and J had hummus pita. Over-priced on both counts. Service was really slow which was too bad because we were on a road trip and didn’t have an hour to waste. People were very nice. It seemed that most of not all of the people in the restaurant were vegan and I would expect that they could update their menu with more vegan entrees since it is hard to find vegan food. There are a lot of other places to go in Binghamton that have better choices. Once again, the people were very nice and I hope they upgrade their vegan choices.

I enjoyed this place when it was the only place in town with vegan options. However they have not upgraded their vegan options with the times. Stuck in 1980s vegan options, ie; replace cheese with tofu, replace sour cream with tofu. Don’t get me wrong the food is alright. The dessert is a must though.

This restaurant has a great variety of Vegan and Vegetarian options, along with non-veg options for those who eat meat and dairy. We come up here every year to visit family, and will most definitely be back! The Whole Enchilada was spicy and delicious, and the Steamed Vegetables with Tamari Ginger sauce was perfectly complemented with tofu and tempeh. You do not want to miss the vegan peanut butter pie!!

The menu has 20+ vegan options and everything is labeled well for vegan, vegan available, and gluten free. I tried the fresh miso soup and the whole enchilada. The soup had raw spinach, a very flavorful broth, and fresh tofu. The enchilada was beautiful! A mountain of sprouts, fresh spinach and tomatoes topped this lovely dish. I loved the enchilada sauce and went with double black bean instead of tofu. My next visit, I would like to try either the MidEast plate or the stir fried veggies : they also serve almond milk with coffee and have vegan desserts, ice cream, and cookies.