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Excellent Provencal dishes. odile is careful and good counselor. only hic: stationing is a biot challenge.
Very nice dinner under a big dish sheltered from the wind and humidity. Calm down. odile comes to see you in person to offer you his best dishes. Go on, you won...
ler maisAfter having booked a table for 9:30, the dark manager (at 9:45 pm) welcomed us by telling us that the kitchen closed (21:45 pm mid-August!!!!!). the explanatio...
ler maisExcellent southern cuisine, served by odile in person, character who wins to be known, like his kitchen! We're asking again.
Lovely restaurant! Ambience, great food. Worth a visit. We had lunch and tried the little cal speciality with aubergine, cooked for three hours, amazing! It's a...
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