Rajnagar International Acocks Green - Menu completo

Traditional plain naan

Sliced onions spices with gram flour, deep fried.

Medium

Medium

Sweet, Sour and Hot

Fairly hot

Medium

Marinated king prawn, chicken lamb cooked with onion, peppers tomatoes other tandoori spices with nan bread.

Marinated in yoghurt spices.

King Prawn marinated with garlic, capsicum, tomatoes onions.

Marinated with garlic other spices, grilled with capsicum, tomatoes other spices.

Chicken marinated with medium spices.

Tender pieces of beef cooked with fresh garlic, green peppers, tomato, onion, green herbs and gram masala spice served on a cast iron wok. A classic Bangladeshi dish from the suburbs of Chittagong.

Chicken braised with yoghurt gravy, enriched with coconut cream redolent of cardamom, mace rose water. Very mild.

Portion of egg fried rice

Baked aubergine with cheese garlic dip.

Medium

Chicken served with a portion of fries

Popular amongst our diners!

Fried prawns with onions served on pancake.

Chicken roasted in clay oven with tomatoes and Roasted onions

Minced lamb with herbs onions

Pieces of lamb on skewer with onions tomatoes.

Lamb with spices in pastry.

Spiced minced lamb in green peppers.

Vegetables with spices in pastry.

King prawn marinated in yoghurt spices.

Chickpeas and paneer, cooked with spices

Barbecued salmon steak marinated with light herbs, aromatic spices with green salad.

Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.

Cooked with garlic, tomatoes, green pepper, herbs spices.

Cooked with green chillies tandoori spices. Slightly hot.

Marinated off the bone chicken cooked with coconut.

Marinated chicken with ginger delicate spices.

Pieces of lamb cooked in clary oven, mixed with medium spices sliced garlic.

Cooked in fresh cream with cashew nuts, herbs spices. Very mild.

Diced, de-boned meat braised with onion, ginger garlic and spices. Medium hot.

A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onion, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.

Marinated chicken, tandoori king prawn lamb tikka cooked with specia tandoori masalla sauce. Fairly hot.

Chicken, lamb, king prawns prawn mixed with onions, capsicum spicy sauce. Medium.

Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies.

Whoie marinated king prawns cooked in oven in a rich, smooth, and creamy masala sauce and garnished with crushed cashew nuts.

Mild creamy.

Medium with satkora pickle.

Medium with sesame seeds.

Spinach/cheese chat masalla.

With mixed vegetables

Vegetable. Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Medium spiced.

Portion of pilau rice

Naan with garlic

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Chicken marinated in yoghurt and spice.

Portion of chapati bread

Hot

Potatoes and cauliflower, cooked with spices

Marinated chicken tikka cubes coated with a light batter and deep fried.

Cauliflower, cooked with spices

Okra, cooked with spices

Sautéed with spices

Pieces of spring lamb marinated in spices.

A classic!

Plain papadoms

Marinated in yoghurt spices.

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Chicken, lamb tikka shish kebab in spices.

Medium

Lamb cooked in cast iron wok with garlic, tomatoes, spring onions

Marinated lamb with medium spices Satkora fruit. Traditional dish.

Marinated lamb cooked with herb, spices jeera. Slightly hot.

Pieces of spring lamb cooked with ground coconut and myriad of herbs and spices.

King prawn with spices minced meat, peppers, herbs. Fairly hot.

Chicken tikka, minced meat hard boiled egg in medium spicy sauce.

Indiane cottage cheese marinated with specially selected herbs and spices then barbecued to perfection in a tandoor with capsicum, onions and tomatoes served with salad.

Slightly hot and dry dish cooked with minced lamb, fresh garden peas, garlic ginger an dfenugreek leaf with kalonji.

A very hot chicken dish cooked with the unique bangladeshi naga pepper in spicy sauce.

Salmon Fillets marinated in tandoori spices and panfried. Simmered in a mild masala sauce with special spices and herbs.

Lightly spiced Fish fillets cooked in Chef's special mild, creamy sauce with a hint of garlic. Served with steamed rice.

Steak served with a portion of fries

A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with Sylheti rice.

Marinated cooked in tandoor, served with medium hot spicy sauce with capsicum onions.

Cooked with ground almonds, coconut cream, coconut flour fresh cream. Mild creamy.

Chunks of Tikka marinated in greenish herbs, coriander, green capsicum, green chilli puree and other tandoori spices.

Potato, cooked with aromatic spices

Cooked with fresh spinach

Pieces of lamb cooked with capsicum onions in medium hot spicy sauce.

Minced lamb with egg served with omelette.

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Marinated chicken cooked with green herbs tandoori spices, green chillies jeera. Slightly hot.

Marinated chicken cooked with medium spices Satkora fruit. Traditional Dish.

Spinach and potatoes, cooked with spices

Medium

Sweet, Sour and Hot

Chicken, prawn or mushroom.

Hot

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Aubergine, cooked with spices

Basmati rice cooked with herbs in a special blend of spices served with vegetable curry Medium.

Pieces of chicken marinated in spices.