Antica Osteria Manetti - Bironico

Fast but cool lunch, perfect cozy corner, quiet, stone tables really nice especially in a sunny day overlooking the Swiss mountains. Staff very friendly, a familiar place. The food is fresh and typical, very good, excellent price/performance level.

This traditional restaurant points to food and service. Welcome is warm and the service is fast. The kitchen is typical of Alpine Switzerland, expect to eat deer, hare along traditional pig and beef cuts. You have an A la carte menu and a set menu. You'd better have a good appetite if you choose the set menu. Our dinner included some big deer ravioli and Hare Tagliatelle. Then served a nice meat dish with brunettes, cabbage, polnta and potatoes. At the end we had chestnut desserts and coffees. (The chestnut ravioli in vanilla and chocolate cream is somehow adventurous booking is recommended. Prices are expensive, but the set menu is excellent.

New review on 01.27.24. (MANAGER: BRUNO) After 6 years and 2 intermediate managements, I return to dine in this place. SPECTACULAR. We ate divinely. Quality, service and maximum satisfaction. Prices normal. Highly recommended to everyone. Previous management (MANAGER: LUCA until June 2018): Phenomenal cuisine, excellent and plentiful. Very honest prices. New management (from February 2019): NOT YET JUDGEABLE I would invite future owners to open a new profile so as not to misappropriate the reviews relating to the previous business. Thank you

All very good, friendly staff and welcoming place. The selection of wines and craft beers is interesting.

Davvero buonissimo ma... un po' pochino. Menu da fr. 35 primo e secondo davvero curato e saporito ma peccato per le porzioni...