Poivre Rouge - Macon

the reception is the service are pleasant. meat is of quality and quantities are good, with very affordable prices. I recommend!

A month before we wanted to go, but we were refused because we hadn't booked. So we figured it was worth it. but she's disappointing. My son's dish was much more copied than ours and yet much cheaper, and meat cooking was not respected. We've changed the sauces without warning. Even at dessert when you order it is better to ask if there are still the desserts desiré because instead of a chocolate ice cream you will be given a coffee without telling you . and it is far from being the same .bref we have nevertheless offered our coffee to get forgiven and it is commercial.

a pretty nice buffet of entrances but a carpaccio of beef more than average, meat without taste, almost non-existent seasoning, no extra olive oil proposal, cut parmesan too thick and without flavor! Not bad. However, pleasant frame and service.

We waited 30 minutes before a person came to take our order, the last customers arrived were served before us, the staff was disorganized, the correct buffet against the beef grille was too cooked, the fish was without more and the rice mix with not terrible cereals.

we spent the night in the hotel across the street ( ibis budget) and were thrilled to have only the road to walk through to be able to dine quickly. we had never tested this chain of restaurants and were pleasantly surprised by a modern and friendly decoration. the waitress who took care of us was very welcoming, pleasant and professional. We took the "cold blow-up" menu and it was largely enough for one night. The buffet is very well garnished with crudities, salads, cutlery, seafood... choice and quantity. We still regret some industrial products such as mayonnaise, for example, it is so much better a home mayo and not very complicated to do.