Del Pallone - Avaliações e Opiniões

We stayed at lunch in the week, you agree not to have booked we kindly asked if it was possible to eat. They responded a little rudely to us weighing that we di...

A nice place to have a lunch or dinner in a quiet environment by eating home cooking. It is located in the center of Bistagno, with a square where you can easil...

Good restaurant. Quality food but prices a little higher than the average of the place. Recommended Cmq. Service: Dine in Meal type: Lunch Price per person: €30...

Eat several days for work, good food and friendly staff. We were fine. Service: Dine in Meal type: Lunch Price per person: €10–20

Elegantly sober place, rich in heat, where you can taste dishes made with genuine ingredients at km 0, such as forming, salami, flour.. .What give life to focac...

Bel locale, di solito veniamo ogni tanto per lavoro facciamo pranzo tra colleghi, cucina semplice e buona. Ottimi prezzi e servizio.

Locale tradizionale curato ordinato pulito e ottima cucina casalinga consigliati i ravioli al plin!! Servizio veloce gentili e prezzi buoni .Lo consiglio da pro...

Ottimo antipasto freddo di galletto con ovuli crudi. Buon caponèt piemontese, accompagnato da patate al formo con porcini. Come dolce, torta del pallone, con co...

Da Gavina ed Enrico non si sbaglia mai ,ottima location, buonissimi i piatti e ben curati,buona scelta di vini.

Per chi ama la tradizione piemontese a tavola questo è il posto giusto. Ambiente accogliente e tranquillo, consiglio i ravioli al plin che sono buonissimi

Saturday at dinner, with a group of friends we stayed at the Ball. Accepted as always by the owner with warmth and sympathy. a tour of excellent appetizers, a f...

Dinner with friends all superlative .. I found myself great .. we will definitely return

Local dishes simple and tasty

Adorei..simplicity ainda é a alma do deniedcio.. Tudo bem limpinho. As pessoas atendem são super agradáveis. As value não é nada tão caro. And to food vem bem s...

Super food served by Chef Persönlich and cooked great mushrooms and fantastic service. You are welcome to Manuela, Brigitta Othmar and Paul from Switzerland.

When I asked for a menu, the owner/chef said HE was the menu ! Lovely and he did then perfectly well explain what was on offer, even going so far as to order so...

The food was ok, the experience was not. I ordered some sparkling wine to start, was supposed to be 2 glasses of local, turned out to be a bottle of Prosecco wh...

Food is in average, location and ambient is good, service is very long and unfriendly.

On December 3, 2023 wet day cauda and, looking on social media, struck me this restaurant. By telephone, the owner immediately gave me good impressions so from...