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Avaliação da contribuiçãoThis special drive thru is mostly busy because it is located near a carbahn, a newly built service and a newly built hotel. the waiting time in the waiting line can vary from 5 to 20 minutes depending on the daytime. eating is usually warm/hot when receiving and coworkers I have met are usually polite. Of course, there are the strange one or two people that they can easily put in a bad mood. the laufwerk thru itself is quite close to a certain turn point, so if they have a larger vehicle, I would recommend to park and order inward if they do not want to scratch and push. tipp: please do not ask for salt on the frits if they want it fresh, but do not forget to ask for salt packages in the collection window
We all ordered the Philly burgers. Flavour was really nice but unfortunately all three burgers were cold. Fries and hot drinks nice and hot though. Staff polite and friendly. Cleanliness very good.
Ordered on a Saturday morning at 10:15hr a muffin jam with a latte. Received a hot buttered muffin jam with a hot chocolate, so reduced a star only for the mix up. Toilets were clean and smelled fresh. Car park is small well used. Would call in again.
The car park entrance is really hard to find. It is part of a roundabout, which means you need to go away from it, to come back to it, to get in the car park! I was driving and struggling to navigate so we ended up parking in the car park next door and walking round. Nice and clean inside, service was fairly quick. Although when we got home we realised the order was wrong.
Got a good price using an online offer... Tried the festive pie first time... similar to their apple pie but tbh it was better... not too sweet and not too savoury, just right.. Did you know you can add extra toppings to your fillet o fish? I added pickles and onions and it tasted Large fries is like a big plate full and def filling.. Service was pretty quick even during modestly busy period. Only issue is that they really don't take care when building these burgers.... the fillet and contents are just slapped on fast... the fillet was half hanging out the bun... and you can't move it back in the middle because it's stuck to the bottom with cheese..