Green Mill Restaurant Bar - Menu completo

Includes a choice of side.

Ellsworth white cheddar cheese curds with marinara.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Large two-topping pizza and an order of award-winning wings!

Your choice of Classic, Pescara, or Old World Crust.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Featuring Udi's Gluten Free Crust

The crust that made Green Mill famous!

Your choice of Classic, Pescara, or Old World Crust.

Your choice of Classic, Pescara, or Old World Crust.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Your choice of a grilled, or a breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

Includes a choice of side.

Included a choice of side

A Green Mill classic in garlic cream sauce. Topped with parmesan.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Herb-parmesan breaded chicken topped with mozzarella, parmesan and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, tomato bruschetta, olivetta, red and green onions, parmesan and feta cheeses over a bed of spinach, cabbage, and brown rice quinoa. Drizzled with oregano vinaigrette and Caesar dressings.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Two orders of our Boneless Wings along with a generous helping of Fries. Two sauce choices for your wings, but you can make them both the same if you like!

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmoré cheese. Not available as deep dish.

Canadian bacon, pineapple, red onions, mozzarella and cheddar cheeses, and fresh jalapeños with Habanero TABASCO BBQ sauce.

Pepperoni, salami, herb parmesan blend, mozzarella, fontina, and pizza sauce. Stuffed and folded into a parmesan-crusted pizza crust.

Sausage, bacon, roasted portobellos, MontAmore cheese, herbs and parmesan. Topped with tomato and garlic cream sauce.

One ingredient included in price.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Choose three award-winning wing flavors!

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Shrimp, spinach, tomato bruschetta, and trottole noodles tossed in a sundried tomato cream sauce. Topped with basil, parmesan, and balsamic glaze.

Italian sausage and trottole noodles in a sundried tomato garlic cream sauce. Topped with basil and parmesan cheese.

A heaping pile of fries smothered in BBQ chicken, bacon, cheddar and pepper jack cheeses. Topped with banana peppers, green onions, roasted jalapeños, cilantro, mayo, and BBQ sauce.

Tortilla chips with hamburger, bacon, roasted jalapeños, red and green onions, diced pickles, tomatoes, mozzarella and pepper jack cheeses, and romaine. Drizzled with secret sauces.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Bacon, haystack onions, jalapeños, mayo and Monterey jack.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Thick-sliced turkey, romaine, spinach, tomatoes, banana peppers, red onions, olivetta, mayo, oregano vinaigrette, feta and mozzarella cheeses on a sourdough hoagie or an oat bran pita.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold.

Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on ciabatta or an oat bran pita.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese, and Italian seasonings. Served with a side of pizza sauce.