Pho Tai - Blaine

This stone pho restaurant is very much good place to have your family and friends to visit this one!The first order is fried egg rolls, fresh spring rolls, and a special fried rice!It tastes so good and must be patient for less than an hour. I discovered from my younger sister that she chose a different food order that it takes more than an hour. The employees may have or not have the ingredients to cook food for around 10 to 30 minutes.PROs: Good Quality of Food Good Service For everyone Feel free to ask them for water bottles and napkins for yourself Dine In, Take Out, and DeliveryCONs: Less space (average area for customers and employees) Single men and women restroom Employees cooking food in 15 to 45 minutes (be patient, everyone) Ordering different food may take a whileWhat about a job in Stone Pho?: Good question! Anyone else willing to be a good waiter, cook chef, or janitor (whatever you like it here to help them and keep it running the business).My family and I enjoyed our food meal during the Stone Pho restaurant!If you have a phone, you can wait for 2 hours straight rather than just as the anger customer less than 30 minutes.

Absolutely loved this place. My family and I have been to Minnesota a handful of times and have never found a good pho joint. We have agreed that Minnesota just didn't have good pho anywhere, until now. The broth was aromatic, beefy and flavorful. The portions were very generous. The atmosphere and staff was lively and welcoming. The food and drinks came out very quickly and accurate. Would highly recommend coming here! Next time we're back in Minnesota, this will be the first place we stop by for food!

Restaurant: Stone Pho Blaine, MN)SummaryPho is aromatic, rich and well balanced. Loved the large chunks of tendon which were not too soft. The regular Pho options are what you want if you want a very good bowl of Pho. I would recommend staying away from the Stone Pho bowl. it’s too hot which can burn your tongue preventing you from tasting flavors. It’s a fun experience at a high cost. I would say this is a good standard quality bowl of Pho.Would I eat here again? Yes but not often because in the area there are a couple of better Pho spots. A top 10 Pho in MN.Sugarcane Juice: 7/10. It was okay. It not as sweet as other places and I think it’s because of the type of sugarcane used. I would recommend going a mile north to get a much better sugarcane juice.Eggrolls: 8.5/10. Great filling with tons of meat but looks precooked.Fried Dumplings: 7.5/10. Great filling with tons of meat but looks precooked.Pho Score max 100 points)Price 5): 3.5Bowl size 5): 4Presentation 5): 4Herbs 5): 3.5Noodles 5): 3Meat· Quality 5): 4· Portion 5): 4· Bonus meats 5): 3.5Broth quality· Clearness 5): 5· Spices 5): 4· Depth 5): 4· Balance 20): 17· Richness 20): 17· MSG aftertaste -3): -1· Secret special factor 5): 2Total score: 77.5

Stone pho and oxtail pho are the best. However, when I tried the P1 special pho, I didn't like it. The broth seemed different from the stone or oxtail pho. Although the prices are higher than a regular bowl of pho, you get what you pay for great pho broth and lots of meats.

Food was good and kinda authentic.It was just a narrow space and a bit smelly and not very clean.Price is a bit higher compared to a bowl of pho which is $25 $20 is more reasonable because it is $15-18 in other places).3.5% charge if you pay by card which annoys me.