5th Tavern - Menu completo

American Wagyu burger chargrilled on a brioche roll

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served on a bed of mashed potatoes, seasonal vegetables

Pearl Vodka, Jim Beam, Jack Daniels, Exotico, Gordon's Grants, Bacardi, Captain Morgan

Red and yellow bell peppers, poblano peppers, onions, Chipotle Tabasco, Cajun seasoning, Pepper Jack cheese and fresh jalapeño peppers

Arugula, Heirloom tomatoes, red onion with cream cheese served on herbed ciabatta

Grilled marinated chicken breast, served with rice and vegetable of the day

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and Cheddar Jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Romaine, Asiago cheese, croutons tossed with our Caesar dressing

Vine ripened tomatoes, imported mozzarella, fresh basil leaf, olive oil and drizzled with balsamic glaze

Blue cheese dressing, bacon, diced egg, red onion, crumbled Gorgonzola and cherry tomatoes

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, Cheddar and Gorgonzola cheeses, hardboiled egg and avocado

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, Gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon

Chicken skewers, stir fried vegetables, scallions, Thai peanut sauce and sweet soy dressing

Heirloom tomato, fresh mozzarella, pesto and balsamic glaze

Tabasco fried onions, bacon, Cheddar cheese and fried egg

Encrusted walleye topped with caramelized pecans. Served with potatoes, vegetables and side of lemon buerre blanc

Flash fried calamari, tomatoes, artichokes, finished with a lemon caper beurre blanc

Lobster, dill Havarti, roasted garlic aioli on Texas toast with roasted tomato bisque for dipping

Sliced Prime Rib with melted Provolone cheese served with au jus

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw

House BBQ pulled pork, ham, Swiss cheese, pickle and Dijon mustard

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and Pepper Jack cheese

Roasted portabella mushroom, fresh mozzarella, roma tomato, fresh basil pesto and balsamic glaze

Jumbo lump crab served with a lemon butter sauce

Fresh lake superior whitefish broiled to perfection

Tossed in your choice of Mild, Hot, BBQ, Asian Glaze or Cajun Dry Rub. Served with your choice of ranch or blue cheese dressing

Tender Jumbo Sea Scallops

Sautéed chicken breast, tossed in a creamy Alfredo sauce

Sauteed shrimp, baby arugula, and sundried tomatoes. Finished with a lemon-garlic cream sauce

Salmon patty with avocado and Pepper Jack cheese

Cajun seasoning, melted Gorgonzola cheese

Vegetarian black bean, chipotle burger served on brioche bun

Turkey burger with melted Swiss cheese topped with avocado

Ask Your Server

Romaine lettuce, Gorgonzola cheese, roasted red peppers, bruschetta tomatoes, red onion and crispy potato threads

Caramelized onions in a rich beef wine stock. Smothered with mozzarella cheese

Served on a savory blend of Rainbow kale, shredded brussel sprouts, red cabbage, radicchio and carrots

Topped with scallions, cheddar cheese, and sour cream

Creamy soup of roasted Pomodoro tomatoes and fresh asparagus

Slowly cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and slaw

With red pepper, cilantro, Tabasco fried onion strings and a blend of cheeses

Center cut is broiled to perfection. Served with our signature zip sauce

Cheddar, applewood smoked bacon, house-made chipotle mayo

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sundried tomato. Served with tortilla chips

Sesame crusted prime ahi tuna with superfood slaw, pickled ginger, wasabi and soy

Seared rare, pickled ginger butter, wasabi drizzle. Served with coconut rice

Balsamic glaze, grilled zucchini, sautéed asparagus, sundried tomato pesto

Shrimp sautéed with arugula and cherry tomatoes tossed with a garlic cream sauce

Domestic lamb braised in cabernet demi glace with root vegetables served with mashed potatoes

An assortment of hand cut vegetables tossed with our housemade sauce, served over your choice of white or brown rice

Sautéed tenderloins with bell peppers and wild mushrooms, finished with a shoyu demiglace, served with toast points

Fresh sautéed lake perch, served with a side of lemon butter caper sauce

Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo

Coconut crusted shrimp, sweet thai chili sauce, mango salsa

NY strip is broiled to perfection. Served with our signature zip sauce

Hand-cut and broiled to perfection. Served with our signature zip sauce

Grilled sliced chicken, candied pecans, blue cheese, dried cherries, organic spring mix and raspberry vinaigrette dressing

House-made mashed potatoes, seasonal vegetables, shoyu cream sauce and mango salsa

Shredded Iceberg lettuce, Turkey, Ham, Swiss cheese, Red onion, hardboiled egg and Maurice dressing

10oz USDA Choice Top Sirloin

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, Cheddar cheese and crispy tortilla strips

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers and cucumber

Fresh cod coated in a beer batter

Scottish salmon chargrilled and glazed with cherry BBQ sauce, served with hand battered jumbo onion rings, orzo wild rice salad

Topped with one of our signature crab cakes, sundried tomatoes, arugula and finished with lemon beurre blanc sauce

Fresh burrata, Vine ripened heirloom tomatoes, Basil pesto and Balsamic glaze

Sautéed chicken breast, sun dried tomatoes, julienned bell peppers, and arugula, tossed in a pomodoro vodka sauce

Rack cut chops marinated in our special blend of herbs and seasonings then grilled to temperature

Your choice of chicken or veggie. Grilled tortilla, peppers, onions, melted monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa

Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta

Jumbo Gulf Shrimp

Flatiron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic smashed potatoes and grilled asparagus, chive-basil oil

Chargrilled to perfection, topped with au jus, served with butter and lemon, garnished with cottage fries