Storie Street Grille - Menu completo

boars head mesquite smoked turkey served hot on grilled sourdough bread with smoked gouda cheese granny smith apples and mountain fresh apple butter.

our chefs choice for quiche of the day (ask your server for todays selection). Served with a storie street salad or bowl of soup.

a british (and north Carolina) favorite. Two cod filets fried golden brown and served with seasoned fries coleslaw and malt vinegar.

lightly breaded and fried eggplant layered with a roasted red pepper goat cheese spread beefsteak tomatoes fresh mozzarella marinated zucchini and fresh basil. Served warm and finished with a tomato aioli and balsamic gastrique.

dusted in corn meal pan-fried and served with stone-ground grit cakes and tasso gravy

our seasoned grilled chicken breast topped with artichokes sun-dried tomatoes mozzarella cheese baby greens and basil mayonnaise. Served on basil focaccia with a side of seasoned fries.

mixed baby greens topped with grilled chicken crisp bacon hard boiled egg roma tomatoes slivered almonds black olives and crumbled blue cheese.

mixed baby greens topped with grilled chicken red onions tart cranny smith apples golden raisins walnuts and crumbled blue cheese

crisp romaine topped with house made cornbread croutons shaved asiago cheese and creamy caesar dressing

crisp romaine topped with house made cornbread croutons shaved asiago cheese and creamy caesar dressing

our house made chopped curry chicken salad with pecans golden raisins granny smith apples and green onions. Served over mixed baby greens

spicy marinated chicken zucchini carrots and green onions tossed with peanuts and asian noodles. Served over crisp romaine

a bowl of soup served with either a storie street salad or half of a turkey and havarti ham and swiss curry chicken or turkey walnut salad sandwich. all served on a toasted baguette.

baby spinach topped with warm pecan crusted goat cheese red onions roasted red peppers crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette

baby spinach topped with warm pecan crusted goat cheese red onions roasted red peppers crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette

house smoked portabella mushrooms thinly sliced and layered over baby greens with red onions walnuts roasted red peppers marinated zucchini ribbons and shaved asiago cheese. Served with balsamic vinaigrette

crisp romaine topped with house made cornbread croutons shaved asiago cheese and creamy caesar dressing

roasted turkey black forest ham and swiss cheese all wrapped in whole wheat bread then batter-dipped fried and dusted with powdered sugar. Served with strawberry jam.

eight ounces of sterling silver ground chuck grilled to order and served with lettuce tomatoes red onions and pickles. Served on a kaiser roll with a side of seasoned fries.

our tender pot roast topped with grilled mushrooms and onions banana peppers and mozzarella cheese. Served on a toasted baguette with a side of horseradish mayonnaise.

a flour tortilla filled with feta and mozzarella cheeses kalamata olives sun-dried tomatoes red onions and baby spinach.

a flour tortilla filled with cheddar and monterey jack cheeses roma tomatoes red onions corn cilantro chargrilled chicken and our signature barbecue sauce.

roasted turkey applewood smoked bacon and black forest ham layered with swiss and cheddar cheese then topped with lettuce roma tomatoes and mayonnaise. Served on toasted sourdough bread.

thinly sliced boars head roasted turkey and brie cheese served warm on a toasted baguette with roma tomatoes baby spinach and banana peppers. Served with a side of bistro sauce.

a six ounce grilled salmon filet placed on tender baby greens along with cucumbers tomatoes red onions corn and carrots served with sesame ginger dressing

a generous portion of our slow-cooked tender pot roast served with a side of southern-style green beans mashed potatoes and cinnamon apples.

jumbo ricotta cheese-filled ravioli lightly breaded and fried and served with a side of marinara.

our house made roasted red pepper hummus drizzled with extra virgin olive oil. and served with grilled pita points and veggie batons.

a six ounce salmon filet chargrilled and finished with a honey BBQ glaze topped with onion straws and served over mashed potatoes with a side of coleslaw.

a smaller salad of baby greens topped with red onions candied pecans crumbled blue cheese and mandarin oranges. served with our own sherry-dijon vinaigrette.

not your classic BLT! but rather with fried green tomatoes applewood smoked bacon havarti cheese red leaf lettuce and peppercorn mayonnaise. Served on texas toast.

a chopped salad of roasted turkey California grapes walnuts roasted red peppers and finely chopped scallions tossed in a cilantro mayonnaise and served on basil focaccia with roma tomatoes and baby spinach.

juicy marinated pork tenderloin grilled and served in a warm pita with red onions baby greens and a yogurt-tomato sauce.

lean boars head corned beef served hot on grilled New York rye with sauerkraut swiss cheese and house made thousand Island dressing.

spicy marinated chicken zucchini carrots and green onions all tossed with peanuts and wrapped with baby greens in a flour tortilla.

applewood smoked bacon granny smith apples brie cheese baby spinach and caramelized onions all grilled panini-style on ciabatta bread.

thin slices of prosciutto grilled panini-style on ciabatta with red onions fresh mozzarella roma tomatoes and basil. Finished with a balsamic reduction.

house smoked portabella mushrooms thinly sliced and topped with baby spinach red onions and a roasted red pepper goat cheese spread. Served grilled panini-style on ciabatta and finished with a balsamic reduction.

sweet potato sticks flash-fried and topped with crumbled gorgonzola cheese. served with a side of creamy buttermilk dressing.

our seasoned grilled chicken breast smothered with sauteed mushrooms and swiss cheese then topped with our signature barbecue sauce and crispy fried onion straws. Served on a kaiser roll with seasoned fries.

a new grille favorite! Our eight ounce sterling silver ground chuck burger topped with cheddar cheese our own special horseradish sauce and crispy onion straws. Served on a kaiser roll with a side of seasoned fries

a six ounce salmon filet grilled to order and finished with our own alabama white barbecue sauce. Served on a kaiser roll with lettuce tomato and a side of seasoned fries.

a generous portion of north carolina pulled pork served on a kaiser roll with coleslaw seasoned fries and a side of our signature barbecue sauce.