La Villetta Italiano Boca Raton - Menu completo

This pure varietal not only expresses the noble grape to the full; in typical Jermann style, its character (full body chardonnay), flavors (pear, apple and peaches) and aromas appear to shine through in focused intensity

Pinot Grigio's sister variety the jermann wines have never ceased to awe and amaze with their purity and depth of flavor, richness in mineral extract, elegance, balance and longevity

Arugula salad

Portobella mushroom grilled with virgin olive oil and garlic

U2 shrimp saute with champagne, garlic and sweet peas

Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives

jumbo shrimp cocktail

Clams with a light fresh tomato sauce or white wine and garlic

New york strip steak with green pepper corns, cognac in cream sauce

Veal saute with fresh tomatoes, homemade mozzarella and fresh basil

New york strip steak with fresh tomatoes, basil, garlic and a touch of oregano

Innovation and impeccable quality are the foundation of silvio jermann's philosophy

Assortment of cheeses

Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio, and endive

chicken breast dipped in egg, lightly golden with lemon and white wine

Chicken breast with eggplant, prosciutto, fresh mozzarella and a touch of tomato sauce

Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar

Breaded chicken breast, stuffed with porcini mushrooms, porsciutto, spinach and fontina cheese served over a light brown porcini mushroom sauce

Fresh chicken broth with spinach, imported parmigiano and egg drop

Veal saute in white wine sauce with sun dried tomatoes, and artichoke hearts

Assortment of fresh grilled vegetables marinated

Fresh chicken broth with homemade pasta filled with meat

Fresh vegetable soup

Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil

Homemade mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil

Parma prosciutto and fresh melon

Veal saute with white wine, prosciutto and sage

Broiled, sliced new york strip over arugula, sliced parmigiano and white truttle oil

Fried squid

Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction

Lump crabmeat, shrimp, sweet corn, hearts of palm, belgian endive, extra virgin olive oil and lemon

Homemade bean soup

Veal chop saute with balsamic vinegar, garlic, sausage, pepperoncini and black olives

Located in Monterotondo, the heart of Gavi DOC, villa sparina is exploring the full potential of the Cortese grape in an effort to achieve the highest possible quality

100% Fiano Rich,lush, persistent and aromatic

Veal with scallions. mushrooms and cognac in a light cream sauce

Short pasta with fresh tomatoes and sun dried tomatoes in a light cream pink sauce

Angel hair pasta with garlic. extra virgin olive oil, anchovies and spicy

Fresh clams with red or white sauce

Homemade pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil

Italian tomatoes, basil and garlic

Fine linguine with shrimp and clams in a light pink sauce (no cream)

Angel hair pasta with prasciutto, scallions, mushrooms in a light cream pink sauce

Gemelli pasta with artichoke hearts. white truffle oil and white wine

Veal with eggplant, homemade mozzarella, fresh tomato sauce and basil

American rack of lamb encrusted with seasoned italian bread crumbs and finished with a light cabernet/madeira sauce

Rolled scaloppine filled with mozzarella, mushrooms, spinach, on a extra light cream sauce

Veal chop saute with white wine, garlic and fresh rosemary

U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto

Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom

Shrimp saute with a spicy or mild fresh tomato, garlic and basil

Seafood combination in a light fresh tomato sauce

All selections cholesterol free. without sodium upon request. whole fish naturally baked in sea salt, deboned table side

Medallions of beef with cognac, mushrooms, cream sauce, and a touch of demi-glaze

Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce

New york strip with balsamic vinegar, garlic, sausage, peperoncini and black olives

Arugula, belgium endive and radicchio

The Grapes for the cortese di gavi are exclusively sources from the best hillside vineyards that have been producing the pio cesare wines for generations

La scola is an artisinal winery this prestiisgious Gavi dei Gavi- La Scolca grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age

The intriguing ancient variety had become near-extinct, and Finds its ideal conditions in the cool hills of abruzzi this pure varietal shows great finesse, an elegant bouquet

Single vineyard 100% vermentino within the vein of saint Leonardo, jankara is located in a particular cru called Jannaca which sits in front of another historic called Karana

95% Vermentino and 5% Malvasia

Fruit in season

Bow tie pasta with fresh salmon, tomato in cream sauce