Latorre - Bocas del Toro

The first time I ate Latorre pizzas was when they were located right at the exit of the Metro Republic, in a busy corner, where they prepared giant pizza cans and sold for pieces, which were square, plus a drink, in those times where the pocket was younger and thinner (and I too, haha) found them a fucking dejar. For lunch, for the drawer, for the window at the university, at the time it was equally rich. Then they expanded their premises, leaving one in the university and east of Bilbao. I don't know if I matured (it would be good) or what, but they've lost that touch that made ñaaam say, although they're still rich they don't kill me as much as they used to. They offer good products at good prices, fed variety of ingredients, thinned the dough, they do well, they are fast and friendly. I'd be back anyway. The meat-cream-ball- basil combination is my favorite, little poleleable but rich!

Exquisite pizzas, fast delivery, good price. I recommend: goat cheese, black olives, basil. My new pizzeria friend of the neighborhood :

It's been a while since I asked for pizzas at home that weren't the classic gringa chain. This is caught by a georeferenced delivery app. The dough of this pizza is delicious. The most varied filling options and have a salsa with great flavor. I recommend opting for goat cheese and also for basil leaves. The Peperonni is very good. Call now, call now!

I like the pizzas of this place a lot, the dough is fine and you can put the combinations you want, recommend the goat cheese tomato and basil onion cream and delicious rúcula! And fast

Latorre is far one of the richest pizzas in the neighborhood, the combinations and the ingredients are of the first : I put a little less note because once I got the scattered pizza, but I trust it was only a caretake of one occasion.