The Lanivet Inn - Menu completo

With fresh lime

Southern fried chicken burger Japanese style curry mayonnaise tomato cos lettuce

Southern fried chicken or beef burger our own burger sauce sausage egg bacon American style cheese tomato cos lettuce. Make it a beast burger: Add extra burger extra sausage extra bacon

Chicken Breast bacon cheese BBQ sauce chips salad

With toffee sauce rum raisin ice cream

Warm cookie dough, with chocolate sauce vanilla ice cream. (Please allow 15 minutes cooking time)

Chocolate orange ice cream chocolate orange brownie pieces chocolate sauce whipped cream wafer

Served with natural yoghurt (vegan option available on request)

Layers of chocolate mousse mint chocolate mousse. Topped with chocolate pieces fresh mint

Gingerbread flavoured cookie dough, filled with white chocolate chips. Served with vanilla ice cream. (Please allow 15 minutes cooking time)

Chefs crumble flavour (please ask for todays flavour) topped with crunchy crumble topping served with ice cream, clotted cream or custard

Sirloin Steak coated in our own homemade southern style coating. With corn on the cob fries pepper sauce

With sweet chilli sauce

With homemade tartare sauce garden peas salad garnish

With our own burger sauce tomato cos lettuce American style cheese

With mayonnaise

Honey roast gammon ham chunky chips egg

Medley of roasted vegetables in a tomato basil sauce. Layered with pasta creamy cheese sauce. Served with dressed salad

Pork beef meatballs cooked in a rich tomato basil sauce. With spaghetti parmesan

With sweet chilli dip

With champ mash red wine jus honey glazed root vegetables

Hand pulled pork in BBQ sauce in a pretzel bun cos lettuce tomato

With Rosemary Sea salt fig relish warm ciabatta (20 minutes cook time)

In a tomato basil sauce parmesan shavings

Served with chocolate sauce vanilla ice cream

Meatballs in a rich tomato basil sauce and melted cheese

Spicy Spanish sausage

With sauté potatoes curly kale chorizo prawn butter

Vanilla ice cream biscoff biscuit lotus biscuit flavour sauce whipped cream wafer

Coated with sesame seeds honey oregano

With lemon grass chilli and coriander

With maple syrup glaze

With chilli spring onion

Creamy garlic mushrooms served on ciabatta

With warm ciabatta

Baconnaise pea puree pancetta

Minced venison, cooked in a tomato basil sauce. Layered with pasta creamy cheese sauce. Served with dressed salad

With chips homemade tartare sauce garden peas or mushy peas a salad garnish

With salad coleslaw chips. (not a rack of ribs)

with tartare sauce

Cod haddock salmon. Cooked in a white wine parsley cream sauce. Topped with cheesy mash potato. Served with kale green beans peas

Cooked in white wine garlic parsley cream. A classic Mariniere sauce

This Cambodian inspired curry may be mild, but its packed with mouthwatering aromas from coconut, lemongrass ginger. With a chilli spring onion garnish. Served with rice

Chickpea sweet potato spinach cooked in a medium spiced sauce rice

Mixed beans, cooked in a mildly spiced tomato sauce. Served with Flat bread chips or rice salad

Traditional Jambalaya with salmon cod mussels prawns

Cooked in white wine garlic parsley cream. A classic Mariniere sauce

With cheese salsa jalapenos guacamole sour cream

With chips tomato peas mushroom egg or pineapple

Rump steak gammon lamb chop pork steak sausage egg black pudding pineapple chips peas tomato mushroom

With chips tomato peas mushroom