Chez Moi Bognor Regis - Menu completo

With starter, main and dessert.

With starter and main.

With a choice of poached or scrambled.

Just like granny used to make! 3 very soft boiled free range eggs, pealed and mashed with dices of brioches bread and butter, salt, black pepper and white pepper.

With a choice of toast.

With a choice of poached, fried or scrambled eggs, choice of toast and parsley bubble and squeak, mushrooms, baked beans tinned tomatoes.

With a choice of poached, fried or scrambled eggs, choice of toast and parsley bubble and squeak, mushrooms, baked beans tinned tomatoes.

With baby seasonal vegetables, rosemary and thyme dumplings pommes mousseline.

Caramelized apple and boudin noir, fine beans, creamed potatoes, crackling, red wine jus.

Saute buttered spinach, mussels and mariniere sauce.

With chicory, garlic croutons smoked lardons.

Brasied savoy cabbage, gratin dauphinos, morrel cream.

With creamed potato and Bourgignon sauce.

With sweet and sour beetroot, wasabi and greek yoghurt dressing, beetroot glaze.

With a choice of smoked salmon, wessex ham or haloumi, grated gruyère and watercress.

With mixed salad french fries.

With mixed salad french fries.

With caramel sauce and calvados cream.

With seasonal fruits, fruit coulis, and Chantilly cream.

With seasonal fruits and fruit coulis.

With pistachio ice cream, honeycomb brittle.

Served in our home made brioche bap, truffled Camembert, Gruyere cheese or Stilton, watercress salad, french fries.

With gratin dauhpnois buttered fine beans.

Saute of mixed mushrooms, fine beans and potatoes, rich port jus.

Cauliflower, chilli and pistachio kofta, sundried tomato and balsamic oil.

With lobster ravioli, shellfish sauce, asparagus ginger.

Scented with tonka bean and vanilla.

With lashings of maple syrup, fresh fruit chantilly cream.

With sweet and sour beetroot, leaf salad, wasabi and greek yoghurt dressing and beetroot glaze.

With garlic, thyme and rosemary, toasted brioche soldiers.

With a chive cream.

Armagnac marinated prunes, fig jelly, leaf salad and brioche toast

Topped with a Mornay sauce.

Topped with goats cheese, leaf salad, roasted beetroot, and beetroot and balsamic glaze.

With caramel sauce, vanilla ice cream.

With a rich turkey gravy, Sage, brioche, sausage meat and onion stuffing, chipolata sausage wrapped in bacon, roasted winter vegetables, and roast potatoes cooked in duck fat.

Stuffed with red pesto, sambal oleki, grilled halloumi and rocket, sweetcorn and cauliflower kofta, shallot raitta, vegetable crisps and baby potatoes (v).

Served with chunky chips or new potatoes and petits pois a la francaise Pithivier of wild mushrooms duxcelle, gruyere cheese and butternut squash, Blanquette of winter vegetables and tarragon cream.

With seasonal fruits, chantilly cream and fruit coulis.

Scented with tonka bean and vanilla.

With crusty bread butter.

With gorgonzola wrapped in parma ham, sweet sour beetroot, leaf salad, balsamic glaze.

With toasted homemade sour dough.

With mixed salad and halloumi fries with sweet chilli dip.

With french dijon mustard, french fries piccalilli.

With mixed salad french fries.

With poached egg, hollandaise sauce, buttered new potatoes fine beans.

With buttered savoy cabbage, creamed potato, deep fried onion rings a rich red wine jus.

With toasted croutons.

With sun dried tomato basil soufflé, rocket salad, gazpacho dressing.

With braised red cabbage, creamed potato, rich onion gravy.

With all the trimmings.

With braised red cabbage, creamed potato, rich onion gravy.

With all the trimmings.

With sauté of mixed mushrooms, asparagus, truffle oil.

With braised savoy cabbage, gratin dauphinois, creamed celeriac puree, red wine and cherry reduction.

With jasmine rice.

With wild mushrooms, parmesan crisp, truffled jus.

Fig jelly, leaf salad, brioche toast.

Stuffed with red pesto, sambal oleki, grilled halloumi and rocket, sweetcorn and cauliflower kofta, shallot raitta, vegetable crisps and baby potatoes.

With warm slices of home smoked duck breast,brioche crouton,braised lentils,sherry vinegar jus.

With tasting shots of black cow vodka and strawberry vodka. Both cheese and vodka are made from black cow’s dorset milk.

Slices of slow roasted pork filled with herbs and spices, mixed leaves, beetroot, chorizo, parmesan shavings, honey and balsamic dressing.

With provencal vegetables, crushed potatoes, sauce vierge.