Topside Grille at The Algonquin - Menu completo

Premium short rib and chuck burger, topped with caramelized onion and Cabot extra sharp cheddar

Strawberry, Chocolate, Vanilla

Risotto bites, made with pancetta, Asiago cheese and green onion, hand rolled in panko breading and fried, served with a red pepper flake marinara

Grilled mahi mahi or shrimp, filled with cilantro cream, avocado shredded cabbage in a warm flour tortilla, served with roasted corn and black been salad

Tossed with banana peppers and served with marinara sauce

Crisp romaine, Romano cheese and classic Caesar dressing

Mixed Greens with apple, dried cranberry, pecans sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

Algonquin BBQ Pulled pork, topped with coleslaw, served on a brioche bun

Tangy, sweet and spicy

Freshly made house fried tortillas, with cheddar cheese, onion, jalapenos and guacamole

Ahi tuna on a fried won ton, topped with a ginger soy glaze

Fresh, roasted turkey, lettuce, tomato and bacon piled high, served with fries

With melted cheddar cheese and grilled flat bread

Hot, medium, or mild sauce

Four Large, chilled shrimp with cocktail sauce

With apricot jam, almonds and fresh fruit

Asian pot stickers with an orange ponzu sauce

Warm, soft pretzels, with choice of cheddar cheese dipping sauce or jalapeno mustard

5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney

8oz. burger with Swiss, American or cheddar

Topped with roasted red peppers, caramelized onions and goat cheese

Topped with bacon, fried egg, French fries and cheddar cheese

The daily catch, served warm with Chef's fixings

Pan seared crab cakes, served with red pepper remoulade

Everything is deliciously fresh.. tomato, basil, garlic, mozzarella

Fried shrimp, dusted with coconut and served with a sweet and sour sauce

Quinoa and couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon

Fresh shrimp, zucchini, peppers and pineapple sauteed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

Hot corned beef, Swiss, sauerkraut Russian on grilled rye bread

Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato onion

An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

Grilled chicken with bacon, pineapple melted Swiss cheese, on a toasted bulky roll, served with fries

Flatbread pizza perfection, with crispy pancetta, goat cheese, red peppers arugula

Sweet and salty